Baked Ziti
Recipe from
Smithfield
This hearty dish is perfect for delivering dinner to friends or storing in the freezer for a last minute meal.
Servings:
10
Total Time:
40 mins
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Ingredients
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1 6-ounce packageSmithfield Italian Pork Stripssee savings
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4 tablespoonsolive oilsee savings
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1small eggplant, cut into 1/2 cubessee savings
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1yellow onion, dicedsee savings
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3garlic cloves mincedsee savings
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1/2 cupdry red winesee savings
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1 28-ounce cancrushed tomatoessee savings
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8 ouncesziti, cooked al dentesee savings
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1/3 cupkalamata olives, rinsed and choppedsee savings
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2 1/2 cupsmozzarella, shreddedsee savings
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1/2 cupParmigiano Reggiano, gratedsee savings
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Directions
1.
Prepare ziti as directed on the box. Drain and rinse with cold water. Preheat oven to 350 degrees F.
2.
Saute eggplant in 2 tablespoons of olive oil for 6 minutes over medium heat in a large skillet, stirring occasionally. Transfer to a large bowl. Add 2 additional tablespoons of olive oil to pan. Saute the garlic and onion until soft about 5 minutes. Add red wine and tomatoes to pan and bring to a boil. Add this mixture to the eggplant, olives and 2 cups of mozzarella. Mix well and place in a prepared 9x13 inch casserole dish. Top with remaining cheese. Cover and bake for 25 minutes or until bubbling.
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Baked Ziti
been wanting to make a really easy baked casserole type of dish, knowingminutes away. I think I ate this baked ziti for about 5 days straight. Thebeats pasta and cheese, right? Baked Ziti Servings: at least 4 large main read more...
been wanting to make a really easy baked casserole type of dish, knowingminutes away. I think I ate this baked ziti for about 5 days straight. Thebeats pasta and cheese, right? Baked Ziti Servings: at least 4 large main read more...
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