Baked Tilapia

A cracker mixture gives this baked fish recipe a crunchy coating. This main dish is ready-to-serve in less than 30 minutes.

Recipe from Family Circle
SERVINGS
4
PREP TIME
5 mins
by 27  people
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Fish and Seafood
Ingredients
  • 18   Ritz crackers
  • 1/4  cup grated Parmesan cheese
  • 3   tablespoons olive oil
  • 3/4  teaspoon dried basil
  • 4   tilapia fillets, about 1-1/2 pounds total
  • 2   tablespoons Dijon mustard
  • 1/4  teaspoon salt
  • 1/4  teaspoon black pepper
  •  Lemon wedges, optional
  •  Jarred tartar sauce, optional
Related Video
How to Make Baked Tilapia

Learn how to bake tilapiażmild flavored, light texture, and inexpensiveżand you can have a fast fish dinner any night of the week, seasoned with whatever sauces and spices you like!

Directions
1. 
Heat oven to 425 degree F. Spray a baking sheet with nonstick cooking spray.
2. 
Crush crackers in a plastic bag. Add cheese, oil and basil. Shake to combine.
3. 
Place tilapia on prepared baking sheet. Brush top side of each piece with about
4. 
1/2 tablespoon of the mustard and season with the salt and pepper. Press the cracker mixture onto the mustard-coated side of the fillets.
5. 
Bake at 425 degree F for 15 minutes or until fish flakes easily with a fork. Serve with lemon wedges and tartar sauce, if desired.
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