18 Ritz crackers
1/4 cup grated Parmesan cheese
3 tablespoons olive oil
3/4 teaspoon dried basil
4 tilapia fillets, about 1-1/2 pounds total
2 tablespoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
Lemon wedges, optional
Jarred tartar sauce, optional
Heat oven to 425 degree F. Spray a baking sheet with nonstick cooking spray.
Place tilapia on prepared baking sheet. Brush top side of each piece with about
1/2 tablespoon of the mustard and season with the salt and pepper. Press the cracker mixture onto the mustard-coated side of the fillets.
Bake at 425 degree F for 15 minutes or until fish flakes easily with a fork. Serve with lemon wedges and tartar sauce, if desired.