Baked Tilapia
Recipe from Family Circle

A cracker mixture gives this baked fish recipe a crunchy coating. This main dish is ready-to-serve in less than 30 minutes.

by 27  people

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Servings: 4
Prep Time: 5 mins
Related Categories: Fish and Seafood
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  • 18   
    Ritz crackers
  • 1/4  cup 
    grated Parmesan cheese
  • 3   tablespoons 
    olive oil
  • 3/4  teaspoon 
    dried basil
  • 4   
    tilapia fillets, about 1-1/2 pounds total
  • 2   tablespoons 
    Dijon mustard
  • 1/4  teaspoon 
  • 1/4  teaspoon 
    black pepper
    Lemon wedges, optional
    Jarred tartar sauce, optional
Heat oven to 425 degree F. Spray a baking sheet with nonstick cooking spray.
Crush crackers in a plastic bag. Add cheese, oil and basil. Shake to combine.
Place tilapia on prepared baking sheet. Brush top side of each piece with about
1/2 tablespoon of the mustard and season with the salt and pepper. Press the cracker mixture onto the mustard-coated side of the fillets.
Bake at 425 degree F for 15 minutes or until fish flakes easily with a fork. Serve with lemon wedges and tartar sauce, if desired.
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