Baked Tilapia
Recipe from
Family Circle
A cracker mixture gives this baked fish recipe a crunchy coating. This main dish is ready-to-serve in less than 30 minutes.
Servings:
4 servings
Prep Time:
5 mins
Total Time:
20 mins
See More
Shop Related Products
Ingredients
-
18Ritz crackerssee savings
-
1/4 cupgrated Parmesan cheesesee savings
-
3 tablespoonsolive oilsee savings
-
3/4 teaspoondried basilsee savings
-
4tilapia fillets, about 1-1/2 pounds totalsee savings
-
2 tablespoonsDijon mustardsee savings
-
1/4 teaspoonsaltsee savings
-
1/4 teaspoonblack peppersee savings
-
Lemon wedges, optionalsee savings
-
Jarred tartar sauce, optionalsee savings
See More
Shop Related Products
Directions
1.
Heat oven to 425 degree F. Spray a baking sheet with nonstick cooking spray.
2.
Crush crackers in a plastic bag. Add cheese, oil and basil. Shake to combine.
3.
Place tilapia on prepared baking sheet. Brush top side of each piece with about 1/2 tablespoon of the mustard and season with the salt and pepper. Press the cracker mixture onto the mustard-coated side of the fillets.
4.
Bake at 425 degree F for 15 minutes or until fish flakes easily with a fork. Serve with lemon wedges and tartar sauce, if desired.
Add Your Review
Related Recipe
- More Recipes Like This
- Oven-Fried Fish
- Tilapia Piccata
- Parmesan Baked Fish
Articles
3 Things to Make With...Tilapia
...: Virtually unheard of just a decade or two ago, tilapia is now one of the most popular fish in the United... and preparations. (Between its popularity and versatility, tilapia may just be well on its way to supplanting tuna... as the "chicken of the sea.") It can be hard -- and expensive -- to find fresh tilapia in many parts... read more...
...: Virtually unheard of just a decade or two ago, tilapia is now one of the most popular fish in the United... and preparations. (Between its popularity and versatility, tilapia may just be well on its way to supplanting tuna... as the "chicken of the sea.") It can be hard -- and expensive -- to find fresh tilapia in many parts... read more...
Baking Soda & Baking Powder: Know Your Label Lingo
... ... chemical? Chances are you mixed up baking soda and baking powder, a common mistake. Arm yourself... for holiday baking by learning the difference between baking soda and baking powder (and what to do if you... only have one or the other). "Baking Soda" Baking soda is simply a commercial name for sodium... read more...
... ... chemical? Chances are you mixed up baking soda and baking powder, a common mistake. Arm yourself... for holiday baking by learning the difference between baking soda and baking powder (and what to do if you... only have one or the other). "Baking Soda" Baking soda is simply a commercial name for sodium... read more...
Chicken and Vegetable Bake: Dinner for $10
... busy weeknight. That's what's great about this Chicken and Vegetable Bake: you get tender chicken and a.... We love this Chicken and Vegetable Bake with a couple of fluffy biscuits on the side (homemade or not... yields 4 servings at just $1.48 per serving. Make this Chicken and Vegetable Bake! Create Your Own... read more...
... busy weeknight. That's what's great about this Chicken and Vegetable Bake: you get tender chicken and a.... We love this Chicken and Vegetable Bake with a couple of fluffy biscuits on the side (homemade or not... yields 4 servings at just $1.48 per serving. Make this Chicken and Vegetable Bake! Create Your Own... read more...
Food Blogs We Love
Baked Fish and Chips
large baking potatoes cut into 8 wedges each 1/4 c light zesty Italian dressing 1 pack extra crispy Shake n' Bake 1 lb. tilapia filets (or any other white fish) 1/4 c light mayo Pam Preheat oven to 425 degrees. Mix potatoes with dressing and dust read more...
large baking potatoes cut into 8 wedges each 1/4 c light zesty Italian dressing 1 pack extra crispy Shake n' Bake 1 lb. tilapia filets (or any other white fish) 1/4 c light mayo Pam Preheat oven to 425 degrees. Mix potatoes with dressing and dust read more...
Baked Fish Fillet with Tomato, Olive, and Capers
straggling about somewhere. Baked Fish Fillet with Tomato, Olivea pre-heated 400F oven and baked for 12-15 minutes or until filletsAtlantic cod, but cobbler, dory, tilapia, or halibut would do just assauteed shrimp, or to stuff a baked potato. I would even pile it read more...
straggling about somewhere. Baked Fish Fillet with Tomato, Olivea pre-heated 400F oven and baked for 12-15 minutes or until filletsAtlantic cod, but cobbler, dory, tilapia, or halibut would do just assauteed shrimp, or to stuff a baked potato. I would even pile it read more...
More Great Recipe Ideas from Family Circle
