Baked Sausage & Peppers
Recipe from Family Circle

Choose sweet or hot turkey sausage to roast with the sweet peppers, onion, fennel, and tomato. Serve the delicious medley over spaghetti.

Baked Sausage & Peppers

by 9  people

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  • 2   tablespoons 
    olive oil
  • 4   
    sweet red, green or yellow peppers (or combination), cored, seeded, cut in 1/2-inch-thick slices
  • 2   
    large onions, halved and cut crosswise into 1/4-inch-thick slices
  • 1   
    fennel bulb, trimmed, thinly sliced
  • 5   
    large cloves garlic, finely chopped
  • 2   teaspoons 
    dried oregano
  • 1/2  teaspoon 
  • 1/4  teaspoon 
    black pepper
  • 6   
    sweet or hot Italian-style turkey sausage links (about 1-1/4 pounds)
  • 1   
    large tomato, seeded, chopped
  • 3   cups 
    hot cooked spaghetti
Pour oil into large roasting pan or 13 x 9 x 2-inch baking pan. Place pan in oven while heating to 425 degrees F.
Add peppers, onions, fennel, garlic, oregano, salt and pepper to hot pan; toss with oil.
Bake in 425 degree F oven 15 minutes.
Heat large nonstick skillet over medium-high heat. Prick sausages all over with fork. Add to skillet; brown all over, 5 to 10 minutes.
Remove pan from oven. Reduce heat to 375 degrees F. Add tomato to pan. Put sausages on top.
Bake in 375 degree F oven 30 minutes or until sausages are cooked. Serve over 1/2 cup cooked spaghetti per serving.
Nutrition information
Per Serving: cal. (kcal) 342, Fat, total (g) 11, chol. (mg) 66, sat. fat (g) 2, carb. (g) 38, fiber (g) 5, pro. (g) 24, sodium (mg) 955, Percent Daily Values are based on a 2,000 calorie diet
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