2 tablespoons olive oil
4 sweet red, green or yellow peppers (or combination), cored, seeded, cut in 1/2-inch-thick slices
2 large onions, halved and cut crosswise into 1/4-inch-thick slices
1 fennel bulb, trimmed, thinly sliced
5 large cloves garlic, finely chopped
2 teaspoons dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
6 sweet or hot Italian-style turkey sausage links (about 1-1/4 pounds)
1 large tomato, seeded, chopped
3 cups hot cooked spaghetti
Add peppers, onions, fennel, garlic, oregano, salt and pepper to hot pan; toss with oil.
Bake in 425 degree F oven 15 minutes.
Heat large nonstick skillet over medium-high heat. Prick sausages all over with fork. Add to skillet; brown all over, 5 to 10 minutes.
Remove pan from oven. Reduce heat to 375 degrees F. Add tomato to pan. Put sausages on top.
Bake in 375 degree F oven 30 minutes or until sausages are cooked. Serve over 1/2 cup cooked spaghetti per serving.
Per Serving: cal. (kcal) 342, Fat, total (g) 11, chol. (mg) 66, sat. fat (g) 2, carb. (g) 38, fiber (g) 5, pro. (g) 24, sodium (mg) 955, Percent Daily Values are based on a 2,000 calorie diet