Baked Potato Soup
This has got to be almost the epitome of Southern comfort food.
Recipe from Smithfield
8 slices Smithfield Naturally Hickory Smoked Bacon
1 onion, diced
1/2 cup all purpose flour
3 14 1/2 ounce cans chicken broth
5 potatoes, baked, peeled and diced
1 teaspoon dried parsley flakes
2 cups half & half
1 cup sharp cheddar cheese, grated
1 cup sour cream
Salt & pepper to taste (optional)
Garnish with cheese, bacon and sour cream.
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