Baked Picante Chicken
Spicy south-of-the-border flavors are featured when chicken breasts are baked in a picante sauce and topped with crunchy tortilla chips and melted Cheddar cheese.
Recipe from Pace Salsa & Picante
6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
1 16 ounce jar Pace® Picante Sauce
1/4 cup crushed tortilla chips
2 ounces shredded Cheddar cheese (about 1/2 cup)
Bake at 350 degrees F. for 25 minutes or until the chicken is cooked through.
Stir the sauce in the dish and spoon over the chicken. Sprinkle the chicken with the tortilla chips and cheese. Bake until the cheese is melted.