Baked Picante Chicken

Spicy south-of-the-border flavors are featured when chicken breasts are baked in a picante sauce and topped with crunchy tortilla chips and melted Cheddar cheese.

Baked Picante Chicken
SERVINGS
6
PREP TIME
5 mins
TOTAL TIME
35 mins
Ingredients
  • 6   skinless, boneless chicken breast halves (about 1 1/2 pounds)
  • 1  16  ounce jar Pace® Picante Sauce
  • 1/4  cup crushed tortilla chips
  • 2   ounces shredded Cheddar cheese (about 1/2 cup)
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Directions
1. 
Place the chicken into a 3-quart shallow baking dish. Pour the picante sauce over the chicken.
2. 
Bake at 350 degrees F. for 25 minutes or until the chicken is cooked through.
3. 
Stir the sauce in the dish and spoon over the chicken. Sprinkle the chicken with the tortilla chips and cheese. Bake until the cheese is melted.
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