Baked Picante Chicken
Recipe from Pace Salsa & Picante

Spicy south-of-the-border flavors are featured when chicken breasts are baked in a picante sauce and topped with crunchy tortilla chips and melted Cheddar cheese.


Baked Picante Chicken

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Servings: 6
Prep Time: 5 mins
Total Time: 35 mins
Related Categories: Baked and Roasted Chicken, Boneless Baked Chicken, Boneless Chicken, Boneless Chicken Breasts, Boneless Chicken Breasts
 
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Ingredients
  • 6 
    skinless, boneless chicken breast halves (about 1 1/2 pounds)
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  • 1  jar
    (16 ounces) Pace® Picante Sauce
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  • 1/4  cup
    crushed tortilla chips
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  • 2  oz.
    shredded Cheddar cheese (about 1/2 cup)
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Directions
1.
Place the chicken into a 3-quart shallow baking dish. Pour the picante sauce over the chicken.
2.
Bake at 350 degrees F. for 25 minutes or until the chicken is cooked through.
3.
Stir the sauce in the dish and spoon over the chicken. Sprinkle the chicken with the tortilla chips and cheese. Bake until the cheese is melted.

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