Baked Picante Chicken
Spicy south-of-the-border flavors are featured when chicken breasts are baked in a picante sauce and topped with crunchy tortilla chips and melted Cheddar cheese.
6 skinless, boneless chicken breast halves (about 1 1/2 pounds)
1 16 ounce jar Pace® Picante Sauce
1/4 cup crushed tortilla chips
2 ounces shredded Cheddar cheese (about 1/2 cup)