Baked Parmesan Tomatoes
Recipe from
EatingWell
A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
Servings:
4 servings
Prep Time:
5 mins
Total Time:
20 mins
Ingredients
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4tomatoes, halved horizontallysee savings
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1/4 cupfreshly grated Parmesan cheesesee savings
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1 teaspoonchopped fresh oreganosee savings
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1/4 teaspoonsaltsee savings
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Freshly ground pepper, to tastesee savings
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4 teaspoonsextra-virgin olive oilsee savings
Directions
1.
Preheat oven to 450 degrees F.
2.
Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.
Nutrition information
Calories 91, Total Fat 6 g, Saturated Fat 2 g, Monounsaturated Fat 4 g, Cholesterol 4 mg, Sodium 375 mg, Carbohydrate 6 g, Fiber 2 g, Protein 3 g, Potassium 363 mg. Exchanges: Vegetable 1,Fat 1.
Percent Daily Values are based on a 2,000 calorie diet
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