Baked Oatmeal

Baked Oatmeal

Oats and fruit make for a high fiber, filling breakfast casserole.

by 7  people
add your rating
add a comment
Recipe from Better Homes and Gardens
SERVINGS
6 to 8
SERVING SIZE
3/4 cup oatmeal and 1/2 cup fruit
YIELD
about 4 cups oatmeal and 2 cups fruit
PREP TIME
20 mins

Baked Oatmeal

Oats and fruit make for a high fiber, filling breakfast casserole.

Baked Oatmeal
SERVINGS
6 to 8
SERVING SIZE
3/4 cup oatmeal and 1/2 cup fruit
YIELD
about 4 cups oatmeal and 2 cups fruit
PREP TIME
20 mins
by 7  people
add your rating
add a comment
Ingredients
  • 2 1/2  cups regular rolled oats
  • 1/4  cup oat bran
  • 1/4  cup steel-cut oats
  • 2   teaspoons baking powder
  • 1/2  teaspoon salt
  • 1/2  teaspoon ground cinnamon
  • 2   cups milk
  • 1   egg, beaten
  • 1/3  cup applesauce
  • 1/4  cup cooking oil
  • 1/4  cup granulated sugar
  • 1/4  cup packed brown sugar
  • 2   cups fresh fruit (such as blueberries; peeled, cored, and chopped pears or apples; or chopped strawberries)
  •  Plain or vanilla low-fat yogurt or milk or cream
Related Video
How to Bake a Cake from Scratch

Toss the boxed cake mix and learn how to bake a cake from scratch. Nothing tastes better than homemade!

Directions
1. 
Preheat oven to 400 degree F. In a large mixing bowl stir together rolled oats, oat bran, steel-cut oats, baking powder, salt, and cinnamon; set aside.
2. 
In a medium bowl stir together milk, egg, applesauce, oil, and sugars; add to oat mixture, stirring until combined. Turn into a lightly greased 2-quart souffle dish or casserole.
3. 
Bake, uncovered, for 20 minutes. Stir mixture. Gently fold in fruit. Bake, uncovered, for 20 minutes more or until top is lightly browned. Spoon into bowls. Serve with yogurt, milk, or cream. Makes 6 to 8 servings.

nutrition information

Per Serving: cal. (kcal) 431, Fat, total (g) 15, chol. (mg) 42, sat. fat (g) 3, carb. (g) 66, Monosaturated fat (g) 6, Polyunsaturated fat (g) 5, fiber (g) 7, sugar (g) 26, pro. (g) 12, vit. A (IU) 243, vit. C (mg) 7, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 28, Cobalamin (Vit. B12) (g) 0, sodium (mg) 387, Potassium (mg) 399, calcium (mg) 222, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top