Baked Oatmeal

Oats and fruit make for a high fiber, filling breakfast casserole.



by 6  people


add your rating
add a comment
Servings: 6 to 8
Serving size: 3/4  cup oatmeal and 1/2 cup fruit
Yield: about 4 cups oatmeal and 2 cups fruit
Prep Time: 20 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    2 1/2  cups 
    regular rolled oats
  • see savings
    On Sale
    1/4  cup 
    oat bran
  • see savings
    On Sale
    1/4  cup 
    steel-cut oats
  • see savings
    On Sale
    2   teaspoons 
    baking powder
  • see savings
    On Sale
    1/2  teaspoon 
    salt
  • see savings
    On Sale
    1/2  teaspoon 
    ground cinnamon
  • see savings
    On Sale
    2   cups 
    milk
  • see savings
    On Sale
    1   
    egg, beaten
  • see savings
    On Sale
    1/3  cup 
    applesauce
  • see savings
    On Sale
    1/4  cup 
    cooking oil
  • see savings
    On Sale
    1/4  cup 
    granulated sugar
  • see savings
    On Sale
    1/4  cup 
    packed brown sugar
  • see savings
    On Sale
    2   cups 
    fresh fruit (such as blueberries; peeled, cored, and chopped pears or apples; or chopped strawberries)
  • see savings
    On Sale
     
    Plain or vanilla low-fat yogurt or milk or cream

Directions
1.
Preheat oven to 400 degree F. In a large mixing bowl stir together rolled oats, oat bran, steel-cut oats, baking powder, salt, and cinnamon; set aside.
2.
In a medium bowl stir together milk, egg, applesauce, oil, and sugars; add to oat mixture, stirring until combined. Turn into a lightly greased 2-quart souffle dish or casserole.
3.
Bake, uncovered, for 20 minutes. Stir mixture. Gently fold in fruit. Bake, uncovered, for 20 minutes more or until top is lightly browned. Spoon into bowls. Serve with yogurt, milk, or cream. Makes 6 to 8 servings.
Nutrition information
Per Serving: cal. (kcal) 431, Fat, total (g) 15, chol. (mg) 42, sat. fat (g) 3, carb. (g) 66, Monosaturated fat (g) 6, Polyunsaturated fat (g) 5, fiber (g) 7, sugar (g) 26, pro. (g) 12, vit. A (IU) 243, vit. C (mg) 7, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 28, Cobalamin (Vit. B12) (g) 0, sodium (mg) 387, Potassium (mg) 399, calcium (mg) 222, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Double-Stuffed Oatmeal Cookies: A Wholesome Treat
...Baking is a pastime that I was hooked on at a young age, and through the years I've enjoyed finding... many ways to scratch that certain itch. Of course, baking doesn't always result in the most healthful... for the family that are also good for them. Click here for our double-stuffed oatmeal cookie recipe When I found... read more...
Quick & Easy Parmesan Baked Fish
... about where to start. I chose a baked fish recipe that had only five ingredients and took less than 20... minutes to complete from start to finish. To make sure my first attempt at baked fish was a success, I..., and then mix it all together. I placed the fish in a baking dish, divided the sauce into four equal servings... read more...
Seasonal Baking: Spring Pies to Try
... of pistachios in the filling. Kiwi Summer Limeade Pie Get a jump on the summer with this no-bake pie. Frozen... rises to the top during baking, forming a golden crust. Its sweet flavor is a delicious contrast... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products