Baked Oatmeal Wisconsin-Style
Recipe from
Midwest Living
Cinnamon, sugar, milk, and eggs are mixed with oatmeal to create this hearty breakfast casserole.
Servings:
Makes 4 to 6 servings.
Prep Time:
20 mins
Total Time:
1 hr 20 mins
Ingredients
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Buttersee savings
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1-3/4 cupswatersee savings
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1/8 tsp.saltsee savings
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1 cuprolled oatssee savings
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2/3 cupmilksee savings
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2eggs, lightly beatensee savings
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1/2 cuppacked brown sugarsee savings
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1 tsp.baking powdersee savings
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1 tsp.ground cinnamonsee savings
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1/4 tsp.saltsee savings
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Milk or half-and-half (optional)see savings
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Directions
1.
Lightly butter a 1-1/2-quart casserole; set aside. For oatmeal, in a medium saucepan, bring water and 1/8 teaspoon salt to boiling. Slowly stir in oats. Return to boiling; reduce heat. Simmer, uncovered, for 2 to 3 minutes for quick-cooking rolled oats or 5 to 7 minutes for regular rolled oats or until most of the water is absorbed and the oats are tender, stirring occasionally. Set aside.
2.
In a small bowl, whisk milk and eggs until well combined; set aside. In another small bowl, stir together brown sugar, baking powder, cinnamon and 1/4 teaspoon salt. Stir brown sugar mixture into oatmeal. Fold egg mixture into oatmeal mixture. Pour oatmeal mixture into prepared casserole.
3.
Bake, uncovered, in a 350 degree F oven for 30 to 40 minutes or until center is just set and a cinnamon-sugar crust forms on top. Cool about 30 minutes. Serve warm with additional milk or half-and-half, if you like. Makes 4 to 6 servings.
Fruited Baked Oatmeal
Prepare as directed above, except stir 2/3 to 3/4 cup raisins or golden raisins, snipped pitted dates or dried cranberries into brown sugar mixture. Continue as directed.
Nutrition information
Per serving: Calories 242, Total Fat 5 g, Saturated Fat 2 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 1 g, Cholesterol 110 mg, Sodium 341 mg, Carbohydrate 43 g, Total Sugar 30 g, Fiber 2 g, Protein 7 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 11%, Iron 9%.
Percent Daily Values are based on a 2,000 calorie diet
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