Baked Nacho Casserole
Recipe from RO*TEL

Enjoy the taste of fully loaded nachos, layered and baked, in this irresistible casserole.



by 13  people


add your rating
add a comment
Servings: 6
Serving size: 1 1/2  cups
Prep Time: 20 mins
Total Time: 50 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
     
    PAM® Original No-Stick Cooking Spray
  • see savings
    On Sale
    1   cup 
    chopped green bell pepper
  • see savings
    On Sale
    1   cup 
    chopped red onion
  • see savings
    On Sale
    1   pound 
    lean ground beef (93% lean)
  • see savings
    On Sale
    1  15  ounce can 
    Ranch Style® Black Beans, drained, rinsed
  • see savings
    On Sale
    1  10  ounce can 
    Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
  • see savings
    On Sale
    1   cup 
    light mayonnaise
  • see savings
    On Sale
    1   cup 
    frozen whole kernel corn
  • see savings
    On Sale
    1   teaspoon 
    chili powder
  • see savings
    On Sale
    4   ounces 
    baked tortilla chips, crushed, divided (4 oz = about 4 cups)
  • see savings
    On Sale
    1   cup 
    shredded sharp Cheddar cheese
  • see savings
    On Sale
    3   cups 
    shredded lettuce
  • see savings
    On Sale
    1/3  cup 
    reduced fat sour cream
  • see savings
    On Sale
    1/4  cup 
    sliced ripe olives
  • see savings
    On Sale
     
    Chopped cilantro, optional

Directions
1.
Preheat oven to 350 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
2.
Spray large skillet with cooking spray; heat over medium heat. Add pepper and onion, cook and stir until softened, about 5 minutes. Remove vegetables from skillet; set aside. Add beef to skillet, cook until meat is brown and crumbly and no pink remains. Add vegetables, black beans, drained tomatoes, mayonnaise, corn, and chili powder to skillet; stir until combined.
3.
Place half of meat mixture in prepared dish; top with half of the tortilla chips. Place remaining meat mixture over chips. Cover with foil; bake 25 minutes. Remove foil; top with the remaining tortilla chips and cheese. Bake, uncovered, 5 minutes or until cheese melts. Serve with lettuce, sour cream, and ripe olives. Garnish with cilantro, if desired.
Nutrition information
Per Serving: cal. (kcal) 497, Fat, total (g) 29, chol. (mg) 70, sat. fat (g) 9, carb. (g) 38, fiber (g) 6, pro. (g) 22, vit. A (IU) 777, vit. C (mg) 23, sodium (mg) 826, calcium (mg) 202, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Loaded Baked Potato Casserole: Dinner for $10
... casserole comfort -- and we need it now! This Loaded Baked Potato Casserole is perfect for those cold winter... great potluck dish! Make this Loaded Baked Potato Casserole! Create your own personalized shopping list...Winter blues got you down? Well, here's an easy, cheesy casserole to the rescue! Have you seen a... read more...
Beyond Sweet Potato Casserole: Great Sides, Salads, and Baked Goods, Too!
...Sweet potato casserole is a must on Thanksgiving, but what about during the rest of the year? Often... become too sweet. So skip the glazed and candied sweet potatoes in favor of soups, salads and even baked... Potato Casserole Healthy"). Another super easy and healthy way to enjoy sweet potatoes? In a creamy... read more...
Quick Chicken Chilaquiles: Like Nachos for Dinner, Only Better!
... in price to basic cheddar cheese. Chicken chilaquiles are sort of like baked nachos but with less... of the nachos-like dish on Instagram. Twice. Then, I saw them on the menu at a hole-in-the-wall Mexican... benefits of baking rather than using fried and salty chips. Plus, this simple step saved me a few dollars... read more...
how tos

shop our favorite products