Ingredients
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1 poundground beefsee savings
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1 (1.25-ounce) packagetaco seasoningsee savings
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2/3 cupbeef brothsee savings
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2 tablespoonsbuttersee savings
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1 mediumonion, choppedsee savings
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2 tablespoonschopped garlicsee savings
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1/2 cupchopped green onionsee savings
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1 (4.5-ounce) canchopped green chilessee savings
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1 (10.75-ounce) cancream of onion soupsee savings
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1 (10-ounce) canenchilada saucesee savings
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1 (16-ounce) canrefried beanssee savings
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5 (12-inch)flour tortillassee savings
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3 cupsshredded Pepper Jack cheesesee savings
Garnish:
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sour cream, chopped green onions, and chopped tomatoessee savings
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Directions
1.
Preheat oven to 350 degrees.
2.
Using a 12-inch cast-iron skillet, cook beef with taco seasoning and broth over medium heat; drain.
3.
In the same skillet, melt butter. Cook onion, garlic, and green onion in butter until tender. Add green chiles, soup, and meat, stirring well. Transfer mixture to a medium bowl.
4.
Wipe skillet clean with a paper towel. Lightly spray skillet with cooking spray; set aside.
5.
In a separate bowl, combine enchilada sauce and beans, whisking well.
6.
In prepared skillet, layer 1 tortilla, half of meat mixture, 1 tortilla, and half of bean mixture. Repeat once more, ending with tortilla. Top with cheese.
7.
Bake for 30 minutes, or until cheese is browned.
8.
Garnish with sour cream, chopped green onions, and chopped tomatoes, if desired.
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