Baked Mexican Pie
Prep Time:
30 mins
Total Time:
1 hr
Servings:
10 servings
Ingredients
-
1 pound ground beef
-
1 (1.25-ounce) package taco seasoning
-
2/3 cup beef broth
-
2 tablespoons butter
-
1 medium onion, chopped
-
2 tablespoons chopped garlic
-
1/2 cup chopped green onion
-
1 (4.5-ounce) can chopped green chiles
-
1 (10.75-ounce) can cream of onion soup
-
1 (10-ounce) can enchilada sauce
-
1 (16-ounce) can refried beans
-
5 (12-inch) flour tortillas
-
3 cups shredded Pepper Jack cheese
Garnish:
-
sour cream, chopped green onions, and chopped tomatoes
Directions
1
Preheat oven to 350 degrees.
2
Using a 12-inch cast-iron skillet, cook beef with taco seasoning and broth over medium heat; drain.
3
In the same skillet, melt butter. Cook onion, garlic, and green onion in butter until tender. Add green chiles, soup, and meat, stirring well. Transfer mixture to a medium bowl.
4
Wipe skillet clean with a paper towel. Lightly spray skillet with cooking spray; set aside.
5
In a separate bowl, combine enchilada sauce and beans, whisking well.
6
In prepared skillet, layer 1 tortilla, half of meat mixture, 1 tortilla, and half of bean mixture. Repeat once more, ending with tortilla. Top with cheese.
7
Bake for 30 minutes, or until cheese is browned.
8
Garnish with sour cream, chopped green onions, and chopped tomatoes, if desired.
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