Recipe from Taste of the South
1 pound ground beef
1 1 1/4 ounce package taco seasoning
2/3 cup beef broth
2 tablespoons butter
1 medium onion, chopped
2 tablespoons chopped garlic
1/2 cup chopped green onion
1 4 1/2 ounce can chopped green chiles
1 10 3/4 ounce can cream of onion soup
1 10 ounce can enchilada sauce
1 16 ounce can refried beans
5 12 inches flour tortillas
3 cups shredded Pepper Jack cheese
sour cream, chopped green onions, and chopped tomatoes
Preheat oven to 350 degrees.
Wipe skillet clean with a paper towel. Lightly spray skillet with cooking spray; set aside.
In a separate bowl, combine enchilada sauce and beans, whisking well.
In prepared skillet, layer 1 tortilla, half of meat mixture, 1 tortilla, and half of bean mixture. Repeat once more, ending with tortilla. Top with cheese.
Bake for 30 minutes, or until cheese is browned.
Garnish with sour cream, chopped green onions, and chopped tomatoes, if desired.
See More Shop Related Products
Le Creuset Cast Iron 10-inch Cherry Red Tarte Tatin Pan
Le Creuset Stoneware 4-piece Soleil Mini Heritage Pie Dish Set