Baked Macaroni and Cheese
Recipe from Campbell's

This extra-easy version of a classic casserole is homey, cheesy and topped with crunchy bread crumbs to make it even better.


Baked Macaroni and Cheese

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Servings: 4
Prep Time: 20 mins
Total Time: 40 mins
Related Categories: Macaroni, Macaroni and Cheese, Macaroni and Cheese, Pasta
 
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Ingredients
  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
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  • 1/2 
    soup can milk
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  • 1/8  tsp.
    ground black pepper
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  • 1 1/2  cups
    corkscrew-shaped pasta or medium shell-shaped pasta, cooked and drained
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  • 1  tbsp.
    dry bread crumbs
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  • 2  tsp.
    butter, melted
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Directions
1.
Stir the soup, milk, black pepper and pasta in a 1-quart baking dish.
2.
Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the pasta mixture.
3.
Bake at 400 degrees F. for 20 minutes or until the pasta mixture is hot and bubbling.
4.
Serving Suggestion: Serve with grilled ham steaks, a tossed salad with tomatoes and red wine vinegar dressing. For dessert serve baked apples with brown sugar and cinnamon.
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