Baked Macaroni and Cheese
Recipe from Campbell's

This extra-easy version of a classic casserole is homey, cheesy and topped with crunchy bread crumbs to make it even better.



by 13  people


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Servings: 4
Prep Time: 20 mins
Total Time: 40 mins
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Ingredients
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    1  10 3/4 ounce can 
    Campbell's® Condensed Cheddar Cheese Soup
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    1/2  
    soup can milk
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    1/8  teaspoon 
    ground black pepper
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    1 1/2  cups 
    corkscrew-shaped pasta or medium shell-shaped pasta, cooked and drained
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    1   tablespoon 
    dry bread crumbs
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    2   teaspoons 
    butter, melted

Directions
1.
Stir the soup, milk, black pepper and pasta in a 1-quart baking dish.
2.
Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the pasta mixture.
3.
Bake at 400 degrees F. for 20 minutes or until the pasta mixture is hot and bubbling.
4.
Serving Suggestion: Serve with grilled ham steaks, a tossed salad with tomatoes and red wine vinegar dressing. For dessert serve baked apples with brown sugar and cinnamon.
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Classic Baked Macaroni & Cheese
Classic Baked Macaroni & Cheese

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