Baked Honey Pecan-Crusted Chicken
Recipe from French's


Baked Honey Pecan-Crusted Chicken

by 12  people

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Ingredients
  • 1 cup
    plain bread crumbs
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  • 1 cup
    finely chopped pecans
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  • 1 cup
    crushed FRENCH'S® French Fried Onions
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  • 1 1/2 teaspoon
    seasoned salt
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  • 1/3 cup
    FRENCH'S® Honey Mustard
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  • 1/3 cup
    melted butter or margarine
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  • 3 to 4 pounds
    meaty chicken pieces, skinned
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Directions
1.
MIX bread crumbs, nuts, crushed French Fried Onions and seasoned salt in pie plate; set aside.
2.
COMBINE mustard with melted butter in small bowl. Brush mixture on chicken pieces.
3.
DIP chicken pieces into nut mixture; press firmly to coat. Place chicken pieces on well-greased rack set over rimmed baking sheet.
4.
BAKE chicken at 350 degrees F for 1 hour or until chicken is no longer pink near bone. Serve with additional honey mustard for dipping.
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