Baked Holiday Spiral Ham with Raisin Sauce
Make the brown sugar and orange juice glaze and prepare the ham in just 15 minutes. Then relax while it bakes in the oven.
Recipe from Midwest Living
12 to 14
1 4 - 5 pound cooked boneless spiral-sliced honey-cured ham
3 cups brown sauce or brown gravy*
1/4 cup packed brown sugar
2 tablespoons frozen orange juice concentrate
1 tablespoon lemon juice
1 tablespoon cider vinegar
2/3 cup golden raisins or raisins
In a medium saucepan, combine brown sauce, brown sugar, orange juice concentrate, lemon juice and vinegar. Bring to boiling, stirring constantly. Stir in raisins; heat through. Remove from heat.
To serve, slice ham. Pass warm sauce. Makes 12 to 14 servings.
*For Brown Sauce:
Prepare enough brown sauce mix or brown gravy mix to make 3 cups.
Per Serving: cal. (kcal) 349, Fat, total (g) 17, chol. (mg) 86, sat. fat (g) 5, carb. (g) 21, fiber (g) 1, pro. (g) 27, vit. C (mg) 5, sodium (mg) 2415, calcium (mg) 20, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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