Baked Goat Cheese
Ingredients
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1 French baguette
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Extra-virgin olive oil
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Kosher salt and freshly ground black pepper
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1 log or medallion (approximately 8 ounces) firm, good-quality goat cheese
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1 cup store-bought olive tapenade
Directions
1
Preheat oven to 350 degrees F. To make crostini, slice baguette into thin rounds and set on a roasting tray. Drizzle with oil and season with
salt and pepper. Bake in the preheated oven for 7 to 8 minutes, until golden brown, then set aside.
2
Place goat cheese on a roasting tray and top with freshly ground black pepper. Bake for 5 to 7 minutes, until it is warmed through and just starting to melt. Serve warm goat cheese with crostini and olive tapenade.
Recommended Recipe:
Goat Cheese Kisses
Each of these bite-size savory treats has a bit of dried fruit tucked inside for a slightly sweet surprise. They make wonderful holiday gifts as well as elegant little hors d'oeuvres.
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