Baked Goat Cheese
From: Tyler Florence
Servings: Serves 4 to 6
Total: 25 mins
Ingredients
1 French baguette
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 log or medallion (approximately 8 ounces) firm, good-quality goat cheese
1 cup store-bought olive tapenade
Directions
1. Preheat oven to 350 degrees F. To make crostini, slice baguette into thin rounds and set on a roasting tray. Drizzle with oil and season with
salt and pepper. Bake in the preheated oven for 7 to 8 minutes, until golden brown, then set aside.
2. Place goat cheese on a roasting tray and top with freshly ground black pepper. Bake for 5 to 7 minutes, until it is warmed through and just starting to melt. Serve warm goat cheese with crostini and olive tapenade.
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Goat Cheese is not Vegan???
10/21/2009 10:13:18 PM Report Abuse