Servings:
4
Prep Time:
15 mins
Total Time:
25 mins
Ingredients
-
3/4 cupKellogg's® Corn Flake Crumbssee savings
-
2eggssee savings
-
3/4 cupmilksee savings
-
1/2 teaspoonvanillasee savings
-
6slices day-old bread, cut into halves diagonallysee savings
-
1/4 cupmargarine meltedsee savings
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Directions
1.
Measure Kellogg's® Corn Flake Crumbs into shallow dish or pan. Set aside.
2.
In second shallow dish or ban, beat eggs until foamy. Stir in milk and vanilla. Dip bread into egg mixture, turning once and allowing time for both sides to take up liquid. Coat evenly with Crumbs. Place in single layer on well-greased baking sheet. Drizzle with margarine.
3.
Bake at 450 degrees F about 10 minutes or until lightly browned. Serve with warm maple syrup, jelly, or honey.
Nutrition information
Per serving: Calories 380, Total Fat 16 g, Saturated Fat 3 g, Cholesterol 110 mg, Sodium 640 mg, Carbohydrate 48 g, Fiber 2 g, Sugars 10 g, Protein 10 g. Daily Values: Vitamin A 20%, Vitamin C 6%, Calcium 8%, Iron 35%. Percent Daily Values are based on a 2,000 calorie diet.
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