Baked French Swirl Toast

This aromatic, make-ahead French toast casserole combines cinnamon swirl bread and dried cranberries for a satisfying breakfast treat.

Recipe from Pepperidge Farm
Baked French Swirl Toast
SERVINGS
8
PREP TIME
15 mins
TOTAL TIME
2 hrs
Ingredients
  • 1  16  ounce Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes
  • 3/4  cup dried cranberries or raisins
  • 6   eggs
  • 3   cups half-and-half or milk
  • 2   teaspoons vanilla extract
  •  Cinnamon-sugar or confectioners' sugar
  •  Whipped butter
  •  Pure maple syrup
Related Video
How to Make French Toast

French toast is a brunch staple and only takes a few minutes to prepare and serve.The variety of toppings is endless and allows you to personalize each plate!

Directions
1. 
Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread cubes. Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight.
2. 
Bake at 350 degrees F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.
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