Baked Eyeballs Casserole
Recipe from
Prego Italian Sauce
The "eyeballs" that top our spooky casserole are made from mozzarella cheese and sliced olives. But the cheesy, baked pasta that lies below is a real treat that everyone will enjoy.

Servings:
8
Prep Time:
15 mins
Total Time:
50 mins
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Ingredients
-
vegetable cooking spraysee savings

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1 jar(24 ounces) Prego® Italian Sausage and Garlic Italian Saucesee savings

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1 container(15 ounces) part-skim ricotta cheesesee savings

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3/4 cupgrated Parmesan cheesesee savings

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7 cupsbow tie-shaped pasta , cooked and drainedsee savings

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1 container(8 ounces) small fresh mozzarella cheese balls (about 1-inch)see savings

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2 tbsp.sliced pitted ripe olivessee savings

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Directions
1.
Spray a 13 x 9 x 2-inch shallow baking dish with the cooking spray.
2.
Mix 1 1/2 cups of the sauce, ricotta cheese, 1/2 cup Parmesan cheese and pasta in the prepared dish. Spread the remaining sauce over the pasta mixture. Sprinkle with the remaining Parmesan cheese and cover the dish with foil.
3.
Bake at 400 degrees F. for 25 minutes or until hot and bubbling. Arrange the cheese balls randomly over the pasta mixture. Place a sliced olive on each cheese ball. Let stand for 10 minutes before serving.
Tip:
Easy Substitution Tip: If fresh mozzarella cheese balls are not available, substitute 1 package (8 ounces) fresh mozzarella cheese. Cut crosswise into thirds. Cut each third in 6 wedges, for triangle-shaped eyes.
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