Baked Corn Pudding
Recipe from Betty Crocker

From Betty's Soul Food Collection... Relax and say aah! This is comfort food at its best--with creamy, sweet corn topped with a light bread crumb crust and spiced up with a dash of cayenne pepper.



by 3  people


add your rating
add a comment
Servings: 12
Prep Time: 20 mins
Total Time: 1 hr 30 mins
Recent Activity:
 
savings in
 
Ingredients
  • see savings
    On Sale
    1/3  cup 
    butter or margarine
  • see savings
    On Sale
    1   
    large onion, chopped (1 cup)
  • see savings
    On Sale
    1/2  cup 
    Gold Medal® all-purpose flour
  • see savings
    On Sale
    2   teaspoons 
    salt
  • see savings
    On Sale
    1/2  teaspoon 
    black pepper
  • see savings
    On Sale
    1/2  teaspoon 
    ground red pepper (cayenne)
  • see savings
    On Sale
    3   cups 
    milk
  • see savings
    On Sale
    4   
    eggs, slightly beaten
  • see savings
    On Sale
    2  12  ounce bags 
    Green Giant® Valley Fresh Steamers Niblets® frozen corn, thawed
  • see savings
    On Sale
    1/2  cup 
    chopped fresh parsley or 2 tablespoons dried parsley flakes
  • see savings
    On Sale
    2/3  cup 
    Progresso® plain bread crumbs
  • see savings
    On Sale
    1   tablespoon 
    butter or margarine, melted

Directions
1.
Heat oven to 350 degrees F. Spray 13x9-inch (3-quart) glass baking dish or 3-quart casserole with cooking spray.
2.
In 4-quart Dutch oven, melt 1/3 cup butter over medium heat. Add onion; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, salt and peppers until well blended. Stir in milk. Cook 4 to 5 minutes, stirring constantly, until thickened. Gradually stir in eggs. Stir in corn and parsley. Pour into baking dish.
3.
In small bowl, mix bread crumbs and 1 tablespoon melted butter; sprinkle over corn mixture.
4.
Bake uncovered 55 to 65 minutes or until mixture is set and knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.
Tip:

1.
High Altitude (3500-6500 ft): No change.
Nutrition information
Per Serving: cal. (kcal) 230, Fat, total (g) 10, chol. (mg) 90, sat. fat (g) 5, carb. (g) 27, fiber (g) 2, sugar (g) 7, pro. (g) 8, vit. A (IU) 729, vit. C (mg) 4, sodium (mg) 530, calcium (mg) 101, iron (mg) 1, Starch () 2, Medium-Fat Meat () 1, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
DIY Grilled Corn Bar
...Grilled corn is one of those dishes that graces the table of every summer get-together at our house.... But a big family means lots of opinions about how to make that corn just right. Luckily, one thing my... love it with a simple slathering of butter, and everyone seems to love margarita-style grilled corn... read more...
Cool Down with Rich and Creamy Chocolate Pudding
...The first time I made pudding at home it was a total disaster. I've blocked out which recipe I used... when I saw this recipe for Rich and Creamy Chocolate Pudding, read through the method, and decided... chocolate pudding recipe The best way to start a recipe for pudding is to measure out all of your... read more...
Prime Produce: The Best Corn Recipes for Summer
...Whether served on the cob or off, the sweet flavor of corn complements savory dishes and sweet ones... inventive dishes such as ice cream, pizza, and cakes. Fresh Corn Chowder Summer is a great time to use... it to coax all the flavor out of the corncobs in this creamy soup that your family will love. Zesty Corn... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products