Baked Corn Casserole
Recipe from Campbell's

Reminiscent of cornbread, this enticing casserole adds the favorite flavor upgrade of corn in another form to any daily dinner.



by 6  people


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Servings: 6
Prep Time: 10 mins
Total Time: 45 mins
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Ingredients
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    1  10 3/4 ounce can 
    Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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    1/2  cup 
    milk
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    2   
    eggs
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    1  16  ounce can 
    whole kernel corn, drained
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    1  8  ounce package 
    corn muffin mix
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    1/4  cup 
    grated Parmesan cheese
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    1  2.8 ounce can 
    French fried onions (about 1 1/3 cups)

Directions
1.
Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, corn muffin mix, cheese, and 23 cup onions. Pour the soup mixture into a 1 1/2-quart casserole.
2.
Bake at 350 degrees F. for 30 minutes or until the mixture is hot.
3.
Top with the remaining onions. Bake for 5 minutes or until the onions are golden brown.
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