Baked Corn Casserole

Reminiscent of cornbread, this enticing casserole adds the favorite flavor upgrade of corn in another form to any daily dinner.

Recipe from Campbell's
Baked Corn Casserole
SERVINGS
6
PREP TIME
10 mins
TOTAL TIME
45 mins
by 6  people
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Ingredients
  • 1  10 3/4 ounce can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2  cup milk
  • 2   eggs
  • 1  16  ounce can whole kernel corn, drained
  • 1  8  ounce package corn muffin mix
  • 1/4  cup grated Parmesan cheese
  • 1  2.8 ounce can French fried onions (about 1 1/3 cups)
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Directions
1. 
Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, corn muffin mix, cheese, and 23 cup onions. Pour the soup mixture into a 1 1/2-quart casserole.
2. 
Bake at 350 degrees F. for 30 minutes or until the mixture is hot.
3. 
Top with the remaining onions. Bake for 5 minutes or until the onions are golden brown.
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