Baked Corn Casserole

Baked Corn Casserole

Reminiscent of cornbread, this enticing casserole adds the favorite flavor upgrade of corn in another form to any daily dinner.

by 6  people
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Recipe from Campbell's
SERVINGS
6
PREP TIME
10 mins
TOTAL TIME
45 mins

Baked Corn Casserole

Reminiscent of cornbread, this enticing casserole adds the favorite flavor upgrade of corn in another form to any daily dinner.

Recipe from Campbell's
Recipe from Campbell's
Baked Corn Casserole
SERVINGS
6
PREP TIME
10 mins
TOTAL TIME
45 mins
by 6  people
add your rating
add a comment
Ingredients
  • 1  10 3/4 ounce can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/2  cup milk
  • 2   eggs
  • 1  16  ounce can whole kernel corn, drained
  • 1  8  ounce package corn muffin mix
  • 1/4  cup grated Parmesan cheese
  • 1  2.8 ounce can French fried onions (about 1 1/3 cups)
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Directions
1. 
Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, corn muffin mix, cheese, and 23 cup onions. Pour the soup mixture into a 1 1/2-quart casserole.
2. 
Bake at 350 degrees F. for 30 minutes or until the mixture is hot.
3. 
Top with the remaining onions. Bake for 5 minutes or until the onions are golden brown.
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