Baked Corn Casserole
Reminiscent of cornbread, this enticing casserole adds the favorite flavor upgrade of corn in another form to any daily dinner.
Recipe from Campbell's
1 10 3/4 ounce can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup milk
1 16 ounce can whole kernel corn, drained
1 8 ounce package corn muffin mix
1/4 cup grated Parmesan cheese
1 2.8 ounce can French fried onions (about 1 1/3 cups)
Bake at 350 degrees F. for 30 minutes or until the mixture is hot.
Top with the remaining onions. Bake for 5 minutes or until the onions are golden brown.
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