Baked Corn Casserole
Recipe from Campbell's

Reminiscent of cornbread, this enticing casserole adds the favorite flavor upgrade of corn in another form to any daily dinner.


Baked Corn Casserole

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Servings: 6
Prep Time: 10 mins
Total Time: 45 mins
Related Categories: Casseroles, Corn Casseroles, Vegetable Casseroles
 
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Ingredients
  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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  • 1/2  cup
    milk
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  • 2 
    eggs
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  • 1  can
    (about 16 ounces) whole kernel corn, drained
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  • 1  pkg.
    (about 8 ounces) corn muffin mix
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  • 1/4  cup
    grated Parmesan cheese
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  • 1  can
    (2.8 ounces) French fried onions (about 1 1/3 cups)
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Directions
1.
Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions. Pour the soup mixture into a 1 1/2-quart casserole.
2.
Bake at 350 degrees F. for 30 minutes or until the mixture is hot.
3.
Top with the remaining onions. Bake for 5 minutes or until the onions are golden brown.
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