Baked Corn Casserole
Recipe from
Campbell's
Reminiscent of cornbread, this enticing casserole adds the favorite flavor upgrade of corn in another form to any daily dinner.

Servings:
6
Prep Time:
10 mins
Total Time:
45 mins
Ingredients
-
1 can(10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)see savings

-
1/2 cupmilksee savings

-
2eggssee savings

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1 can(about 16 ounces) whole kernel corn, drainedsee savings

-
1 pkg.(about 8 ounces) corn muffin mixsee savings

-
1/4 cupgrated Parmesan cheesesee savings

-
1 can(2.8 ounces) French fried onions (about 1 1/3 cups)see savings

Directions
1.
Beat the soup, milk and eggs in a medium bowl with a fork or whisk. Stir in the corn, corn muffin mix, cheese, and 2/3 cup onions. Pour the soup mixture into a 1 1/2-quart casserole.
2.
Bake at 350 degrees F. for 30 minutes or until the mixture is hot.
3.
Top with the remaining onions. Bake for 5 minutes or until the onions are golden brown.
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