Baked Cinnamon French Toast

Treat your family to this fabulous French toast next weekend. Baking the whole batch instead of frying of individual pieces, allows everyone to sit down and enjoy breakfast together.

Recipe from Kellogg's
Baked Cinnamon French Toast
SERVINGS
4
PREP TIME
15 mins
TOTAL TIME
35 mins
Ingredients
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  • 3 eggs (slightly beaten)
  • 2/3 cup fat-free milk or evaporated fat-free milk
  • 2 tablespoons sugar, divided
  • 1 1/2 teaspoons vanilla
  • 3/4 teaspoon cinnamon, divided
  • 8 slices (1-inch thick) French or Italian bread (about 3- to 4-inches in diameter)
  • 1 cup Ready-To-Eat Cereal Rice Krispies®
Topping
  • 2 medium bananas, sliced or 2 cups sliced fresh strawberries
  • 1/2 cup maple syrup, warmed
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Directions
1. 
In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla and 1/2 teaspoon of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides. Place on 15 x 10 x 1-inch baking pan coated with cooking spray.
2. 
Bake at 450 degrees F about 11 minutes or until light brown.
3. 
Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon.
4. 
Turn bread slices. Sprinkle with Kellogg's® Rice Krispies® cereal. Lightly press cereal into bread. Sprinkle sugar-cinnamon mixture over cereal. Bake at 450 degrees F about 5 minutes more or until light brown.
5. 
Top each slice with some banana slices. Serve with syrup.

nutrition information

Per Serving: cal. (kcal) 410, Fat, total (g) 5, chol. (mg) 160, sat. fat (g) 2, carb. (g) 80, fiber (g) 3, sugar (g) 46, pro. (g) 13, vit. A (IU) 97, vit. C (mg) 5, sodium (mg) 340, calcium (mg) 61, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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