Baked Cinnamon French Toast
Recipe from Kellogg's

Treat your family to this fabulous French toast next weekend. Baking the whole batch instead of frying of individual pieces, allows everyone to sit down and enjoy breakfast together.


Baked Cinnamon French Toast

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Servings: 4
Prep Time: 15 mins
Total Time: 35 mins
Related Categories: Baked French Toast, Breakfast and Brunch, Christmas Breakfast and Brunch, French Toast, French Toast, Quick and Easy, Winter

 
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Ingredients
  • 3 
    eggs (slightly beaten)
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  • 2/3 cup
    fat-free milk or evaporated fat-free milk
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  • 2 tablespoons
    sugar, divided
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  • 1 1/2 teaspoons
    vanilla
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  • 3/4 teaspoon
    cinnamon, divided
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  • 8 
    slices (1-inch thick) French or Italian bread (about 3- to 4-inches in diameter)
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  • 1 cup
    Ready-To-Eat Cereal Rice Krispies®
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  •  
    Topping
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  • 2 
    medium bananas, sliced or 2 cups sliced fresh strawberries
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  • 1/2 cup
    maple syrup, warmed
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Directions
1.
In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla and 1/2 teaspoon of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides. Place on 15 x 10 x 1-inch baking pan coated with cooking spray.
2.
Bake at 450 degrees F about 11 minutes or until light brown.
3.
Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon.
4.
Turn bread slices. Sprinkle with Kellogg's® Rice Krispies® cereal. Lightly press cereal into bread. Sprinkle sugar-cinnamon mixture over cereal Bake at 450 degrees F about 5 minutes more or until light brown.
5.
Top each slice with some banana slices. Serve with syrup.
Nutrition information
Per serving: Calories 410, Total Fat 5 g, Saturated Fat 1.5 g, Cholesterol 160 mg, Sodium 340 mg, Carbohydrate 80 g, Fiber 3 g, Sugars 46 g, Protein 13 g. Daily Values: Vitamin A 2%, Vitamin C 8%, Calcium 6%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet
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