Baked Cinnamon French Toast
Recipe from Kellogg's

Treat your family to this fabulous French toast next weekend. Baking the whole batch instead of frying of individual pieces, allows everyone to sit down and enjoy breakfast together.


Baked Cinnamon French Toast


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Prep Time: 15 mins
Total Time: 35 mins
Servings: 4
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Ingredients
 
savings in
 
  • 3    eggs (slightly beaten)On Sale
  • 2/3  cup  fat-free milk or evaporated fat-free milkOn Sale
  • 2  tablespoons  sugar, dividedOn Sale
  • 1 1/2  teaspoons  vanillaOn Sale
  • 3/4  teaspoon  cinnamon, dividedOn Sale
  • 8    slices (1-inch thick) French or Italian bread (about 3- to 4-inches in diameter)On Sale
  • 1  cup  Ready-To-Eat Cereal Rice Krispies®On Sale
  •     ToppingOn Sale
  • 2    medium bananas, sliced or 2 cups sliced fresh strawberriesOn Sale
  • 1/2  cup  maple syrup, warmedOn Sale

Directions
1.
In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla and 1/2 teaspoon of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides. Place on 15 x 10 x 1-inch baking pan coated with cooking spray.
2.
Bake at 450 degrees F about 11 minutes or until light brown.
3.
Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon.
4.
Turn bread slices. Sprinkle with Kellogg's® Rice Krispies® cereal. Lightly press cereal into bread. Sprinkle sugar-cinnamon mixture over cereal Bake at 450 degrees F about 5 minutes more or until light brown.
5.
Top each slice with some banana slices. Serve with syrup.

Nutrition information
Calories 410, Total Fat 5 g, Saturated Fat 1.5 g, Cholesterol 160 mg, Sodium 340 mg, Carbohydrate 80 g, Fiber 3 g, Sugars 46 g, Protein 13 g. Daily Values: Vitamin A 2%, Vitamin C 8%, Calcium 6%, Iron 10%. Percent Daily Values are based on a 2,000 calorie diet
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