Baked Chicken Supreme
Recipe from
Kellogg's
A contemporary version of classic fried chicken, this entree eliminates the need for messy frying, but still delivers a tasty, crisp coating.
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Ingredients
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4 cupsReady-To-Eat Cereal Rice Krispies® (crushed to 2 cups)see savings
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1 teaspoonpaprikasee savings
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1eggsee savings
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3/4 cupmilksee savings
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3/4 cupall-purpose floursee savings
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1 1/2 teaspoonssaltsee savings
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1/4 teaspoonpeppersee savings
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1 teaspoonpoultry seasoningsee savings
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3 poundschicken pieces, washed and patted drysee savings
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3 tablespoonsmargarine or butter, meltedsee savings
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Directions
1.
Place Kellogg's® Rice Krispies® cereal in shallow dish or pan. Stir in paprika. Set aside.
2.
In medium mixing bowl, beat egg and milk slightly. Add flour, salt, pepper and poultry seasoning. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, skin side up in shallow baking pan coated with cooking spray or foil lined. Drizzle with melted margarine.
3.
Bake at 350 degrees F about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot.
Nutrition information
Per serving: Calories 450, Total Fat 10 g, Saturated Fat 2.5 g, Cholesterol 170 mg, Sodium 860 mg, Carbohydrate 28 g, Fiber 0 g, Sugars 4g, Protein 57 g. Daily Values: Vitamin A 10%, Vitamin C 0%, Calcium 4%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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