Baked Chicken Supreme
Recipe from Kellogg's

A contemporary version of classic fried chicken, this entree eliminates the need for messy frying, but still delivers a tasty, crisp coating.


Baked Chicken Supreme

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Ingredients
  • 4  cups
    Ready-To-Eat Cereal Rice Krispies® (crushed to 2 cups)
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  • 1  teaspoon
    paprika
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  • 1 
    egg
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  • 3/4  cup
    milk
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  • 3/4  cup
    all-purpose flour
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  • 1 1/2  teaspoons
    salt
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  • 1/4  teaspoon
    pepper
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  • 1  teaspoon
    poultry seasoning
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  • 3  pounds
    chicken pieces, washed and patted dry
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  • 3  tablespoons
    margarine or butter, melted
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Directions
1.
Place Kellogg's® Rice Krispies® cereal in shallow dish or pan. Stir in paprika. Set aside.
2.
In medium mixing bowl, beat egg and milk slightly. Add flour, salt, pepper and poultry seasoning. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, skin side up in shallow baking pan coated with cooking spray or foil lined. Drizzle with melted margarine.
3.
Bake at 350 degrees F about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot.
Nutrition information
Calories 450, Total Fat 10 g, Saturated Fat 2.5 g, Cholesterol 170 mg, Sodium 860 mg, Carbohydrate 28 g, Fiber 0 g, Sugars 4g, Protein 57 g. Daily Values: Vitamin A 10%, Vitamin C 0%, Calcium 4%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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