Recipe from Taste of the South
3 boneless skinless chicken breast halves
3 tablespoons Dijon-style mustard
3 teaspoons chopped fresh thyme
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 1/4 inches slices deli-baked ham
3 slices Gruyere or Swiss cheese
1/4 cup olive oil
1 cup (Japanese-style bread crumbs)
1/4 teaspoon paprika
Preheat oven to 375 degrees F. Lightly grease a roasting pan; set aside.
Roll up each chicken breast to enclose ham and cheese. Secure with toothpicks and brush with olive oil.
Roll each chicken breast in panko to coat; sprinkle with paprika.
Place chicken, seam-side down, in prepared pan. Bake, uncovered, for 25 to 30 minutes, or until meat thermometer registers 165 degrees F.
To serve, remove toothpicks and cut each breast into slices.
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