Baked Chicken, Broccoli and Rice
Recipe from Campbell's

This family-friendly casserole features great taste and quick and easy preparation - it's a winner.


Baked Chicken, Broccoli and Rice

by 158  people


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Ingredients
  • 1  10 3/4 ounce can 
    Campbell's® Condensed Cream of Broccoli Soup
  • 1   cup 
    water
  • 3/4  cup 
    uncooked regular long-grain white rice
  • 1/8  teaspoon 
    ground black pepper
  • 4   
    skinless, boneless chicken breast halves (about 1 pound)
  •  
    Paprika
Directions
1.
Stir the soup, water, rice and black pepper in a 2-quart shallow baking dish. Top with the chicken. Sprinkle the chicken with the paprika. Cover the baking dish.
2.
Bake at 375 degrees F. for 45 minutes or until the chicken is cooked through and the rice is tender.
3.
Note: Campbell's® Condensed Cream of Chicken and Broccoli Soup is no longer available. Campbell's Kitchen has modified this recipe with Cream of Broccoli Soup to deliver the same great dish you enjoyed.
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