Baked Chicken, Broccoli and Rice
This family-friendly casserole features great taste and quick and easy preparation - it's a winner.
Recipe from Campbell's
1 10 3/4 ounce can Campbell's® Condensed Cream of Broccoli Soup
1 cup water
3/4 cup uncooked regular long-grain white rice
1/8 teaspoon ground black pepper
4 skinless, boneless chicken breast halves (about 1 pound)
Bake at 375 degrees F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Note: Campbell's® Condensed Cream of Chicken and Broccoli Soup is no longer available. Campbell's Kitchen has modified this recipe with Cream of Broccoli Soup to deliver the same great dish you enjoyed.
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