Baked Chicken and Broccoli
Recipe from Campbell's

Easy ingredients--chopped broccoli, chicken breasts and mushroom sauce--stir together in minutes and bake to a golden turn. Serve this pleasing dish over rice to a hungry family.


Baked Chicken and Broccoli

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Ingredients
  • 1 
    lb. broccoli , trimmed, cut into 1" pieces, cooked and drained
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  • 8 
    skinless, boneless chicken breasts
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  • 1  can
    (26 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
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  • 2/3  cup
    milk
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  • 1/4 
    tsp. ground black pepper
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  • 8  cups
    hot cooked rice
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Directions
1.
PLACE broccoli and chicken in 3-qt. shallow baking dish. Mix soup, milk and pepper and pour over all.
2.
BAKE at 400 degrees F. for 30 min. or until done. Stir sauce before serving. Serve with rice.

Tip:
Substitute 1 bag (16 oz.) frozen broccoli cuts, thawed and drained for fresh. To thaw broccoli, microwave on HIGH 5 min.
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