Baked Chicken and Broccoli

Easy ingredients--chopped broccoli, chicken breasts and mushroom sauce--stir together in minutes and bake to a golden turn. Serve this pleasing dish over rice to a hungry family.

Recipe from Campbell's
Ingredients
  • 1 pound broccoli , trimmed, cut into 1" pieces, cooked and drained
  • 8 skinless, boneless chicken breasts
  • 1 26 ounce can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 2/3 cup milk
  • 1/4 tsp. ground black pepper
  • 8 cups hot cooked rice
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Directions
1. 
PLACE broccoli and chicken in 3-qt. shallow baking dish. Mix soup, milk and pepper and pour over all.
2. 
BAKE at 400 degrees F. for 30 min. or until done. Stir sauce before serving. Serve with rice.
Tip:
1. 
Substitute 1 bag (16 oz.) frozen broccoli cuts, thawed and drained for fresh. To thaw broccoli, microwave on HIGH 5 min.
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