Baked Chicken and Broccoli
Easy ingredients--chopped broccoli, chicken breasts and mushroom sauce--stir together in minutes and bake to a golden turn. Serve this pleasing dish over rice to a hungry family.
Recipe from Campbell's
1 pound broccoli , trimmed, cut into 1" pieces, cooked and drained
8 skinless, boneless chicken breasts
1 26 ounce can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
2/3 cup milk
1/4 tsp. ground black pepper
8 cups hot cooked rice
BAKE at 400 degrees F. for 30 min. or until done. Stir sauce before serving. Serve with rice.
Substitute 1 bag (16 oz.) frozen broccoli cuts, thawed and drained for fresh. To thaw broccoli, microwave on HIGH 5 min.