Baked Cheesecake Classic

Recipe from Ready Crust
Ingredients
  • 1 8 ounce package cream cheese, softened
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon vanilla
  • dash salt
  • 2 eggs
  • 1 Keebler® Ready Crust® Graham Pie Crust
Topping
  • 1 cup sour cream
  • 2 tablespoons sugar
  • 1/4 teaspoon vanilla
Related Video
How to Make Cheesecake

With so many ways to customize it, learning how to make cheesecake gives youa blank slate on which to build a glorious dessert. Whether you add fruit, nuts, chocolate or caramel, you're about to fall in love with this easy cheesecake recipe.

Directions
1. 
In large mixing bowl beat cream cheese and 1/2 cup sugar on medium speed of electric mixer until fluffy. Beat in lemon juice, 1/4 teaspoon vanilla and salt. Add eggs, one at a time, mixing until just combined after each addition.
2. 
Place crust on baking sheet. Pour in cream cheese mixture. Bake at 325 degrees F about 25 minutes or until knife inserted into filling 1 inch from edge comes out clean.
3. 
In small bowl combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla. Carefully spread over cheesecake. Bake at 325 degrees F for 10 minutes. Cool on wire rack for 1 hour. Refrigerate at least 2 hours.
4. 
Garnish as desired. Store in refrigerator.

nutrition information

Per Serving: cal. (kcal) 350, Fat, total (g) 22, chol. (mg) 95, sat. fat (g) 11, carb. (g) 32, Trans fatty acid (g) 2, fiber (g) 1, sugar (g) 23, pro. (g) 6, vit. A (IU) 194.36, vit. C (mg) 1.18, sodium (mg) 220, calcium (mg) 40.39, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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