Baked Cheesecake Classic
Recipe from Ready Crust

Baked Cheesecake Classic

by 7  people

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  • 1  8  ounce package 
    cream cheese, softened
  • 1/2  cup 
  • 1   tablespoon 
    lemon juice
  • 1/4  teaspoon 
    dash salt
  • 2   
  • 1   
    Keebler® Ready Crust® Graham Pie Crust
  • 1   cup 
    sour cream
  • 2   tablespoons 
  • 1/4  teaspoon 
In large mixing bowl beat cream cheese and 1/2 cup sugar on medium speed of electric mixer until fluffy. Beat in lemon juice, 1/4 teaspoon vanilla and salt. Add eggs, one at a time, mixing until just combined after each addition.
Place crust on baking sheet. Pour in cream cheese mixture. Bake at 325 degrees F about 25 minutes or until knife inserted into filling 1 inch from edge comes out clean.
In small bowl combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla. Carefully spread over cheesecake. Bake at 325 degrees F for 10 minutes. Cool on wire rack for 1 hour. Refrigerate at least 2 hours.
Garnish as desired. Store in refrigerator.
Nutrition information
Per Serving: cal. (kcal) 350, Fat, total (g) 22, chol. (mg) 95, sat. fat (g) 11, carb. (g) 32, Trans fatty acid (g) 2, fiber (g) 1, sugar (g) 23, pro. (g) 6, vit. A (IU) 194.36, vit. C (mg) 1.18, sodium (mg) 220, calcium (mg) 40.39, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet
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