Baked Cheesecake Classic
Recipe from Ready Crust


Baked Cheesecake Classic

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Servings: 8
Prep Time: 25 mins
Total Time: 4 hrs 25 mins
Related Categories: Cake, Cheesecake, Christmas Desserts, Christmas Party, Desserts, Father's Day, Low Sodium, Mother's Day, New Year's, Special Occasions, Thanksgiving Desserts, Winter
 
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Ingredients
  • 1   package
    (8 oz.) cream cheese, softened
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  • 1/2   cup
    sugar
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  • 1   tablespoon
    lemon juice
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  • 1/4   teaspoon
    vanilla
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  •   dash
    salt
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  • 2 
    eggs
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  • 1 
    Keebler® Ready Crust® Graham Pie Crust
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Topping
  • 1   cup
    sour cream
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  • 2   tablespoons
    sugar
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  • 1/4   teaspoon
    vanilla
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Directions
1.
In large mixing bowl beat cream cheese and 1/2 cup sugar on medium speed of electric mixer until fluffy. Beat in lemon juice, 1/4 teaspoon vanilla and salt. Add eggs, one at a time, mixing until just combined after each addition.
2.
Place crust on baking sheet. Pour in cream cheese mixture. Bake at 325 degrees F about 25 minutes or until knife inserted into filling 1 inch from edge comes out clean.
3.
In small bowl combine sour cream, 2 tablespoons sugar and 1/4 teaspoon vanilla. Carefully spread over cheesecake. Bake at 325 degrees F for 10 minutes. Cool on wire rack for 1 hour. Refrigerate at least 2 hours.
4.
Garnish as desired. Store in refrigerator.
Nutrition information
Calories 350, Total Fat 22 g, Saturated Fat 11 g, Trans Fat 2 g, Cholesterol 95 mg, Sodium 220 mg, Carbohydrate 32 g, Fiber less than 1 g, Sugars 23 g, Protein 6 g. Daily Values: Vitamin A 4%, Vitamin C 2%, Calcium 4%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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