Baked Brie

The topping of tomato preserves or mango chutney over a round of baked Brie keeps this buffet table favorite lightweight and fresh flavored.



by 1  person


add your rating
add a comment
 
savings in
 
Ingredients
  • see savings
    On Sale
    1   
    small onion, cut into thin wedges
  • see savings
    On Sale
    2   teaspoons 
    butter or margarine
  • see savings
    On Sale
    1/3  cup 
    tomato preserves or mango chutney
  • see savings
    On Sale
    1/2  teaspoon 
    snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • see savings
    On Sale
    1/8  teaspoon 
    crushed red pepper
  • see savings
    On Sale
    1  8  ounce round 
    Brie cheese (about 4 inches in diameter)
  • see savings
    On Sale
     
    Breadsticks, assorted crackers, or French bread slices

Directions
1.
For caramelized onions, cook onion in hot butter or margarine in a small saucepan, covered, over low heat about 15 minutes or until tender and golden, stirring occasionally. Meanwhile, stir together tomato preserves or mango chutney (cut up any large pieces of chutney), rosemary, and crushed red pepper in a small bowl.
2.
Cut off a thin slice from the top of the Brie to remove the rind; discard. Place the Brie in an ungreased 9-inch pie plate. Top with tomato or chutney mixture, then with caramelized onions.
3.
Bake, uncovered, in a 325 degree F oven about 10 to 12 minutes or until Brie is softened and warmed but not runny. Serve with breadsticks, crackers, or bread slices. Makes 8 servings.
Nutrition information
Per Serving: cal. (kcal) 142, Fat, total (g) 9, chol. (mg) 31, sat. fat (g) 6, carb. (g) 10, fiber (g) 0, pro. (g) 6, vit. A (RE) 0, vit. C (mg) 1.77, sodium (mg) 191, calcium (mg) 60.58, iron (mg) 0.18, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Quick & Easy Parmesan Baked Fish
... about where to start. I chose a baked fish recipe that had only five ingredients and took less than 20... minutes to complete from start to finish. To make sure my first attempt at baked fish was a success, I..., and then mix it all together. I placed the fish in a baking dish, divided the sauce into four equal servings... read more...
Seasonal Baking: Spring Pies to Try
... of pistachios in the filling. Kiwi Summer Limeade Pie Get a jump on the summer with this no-bake pie. Frozen... rises to the top during baking, forming a golden crust. Its sweet flavor is a delicious contrast... read more...
Loaded Baked Potato Casserole: Dinner for $10
... casserole comfort -- and we need it now! This Loaded Baked Potato Casserole is perfect for those cold winter... and bacon. Mix up some cream of celery soup and milk, then pour it over the whole dish and bake for a half... great potluck dish! Make this Loaded Baked Potato Casserole! Create your own personalized shopping list... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products