Baked Brie with Fruit
Recipe from
Midwest Living
Prepare this simple appetizer in just 15 minutes, then grill a few minutes more. Serve with a variety of fresh fruits.
Servings:
8 servings
Prep Time:
15 mins
Total Time:
23 mins
Ingredients
-
1 8-ounce roundBrie cheese with rind (about 4 inches in diameter)see savings
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3 tablespoonsorange marmaladesee savings
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1/4 cupsliced almonds, coarsely chopped hazelnuts (filberts) or pecans, toastedsee savings
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1 mediumyellow apple or ripe pear, cored and sliced into thin wedges* or 1/2 cup sliced strawberries and 1 kiwifruit, peeled and sliced lengthwise into wedgessee savings
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French bread slices, assorted crackers and/or melba toasts, optionalsee savings
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Directions
1.
Cut off a thin slice from the top of the Brie to remove the rind; discard. Place round of Brie in a 6-inch cast-iron skillet or disposable foil pan. Spread top of brie with orange marmalade, leaving a 1/2-inch border.
2.
Place skillet or pan on the grill rack. Grill directly over low coals. Cover and grill for 8 to 10 minutes or till brie is softened and warmed. Place the almonds, hazelnuts or pecans around the border.
3.
Serve with fruit, French bread slices, assorted crackers and/or melba toast, if you like. Makes 8 servings.
Oven method
Place brie round in a 9-inch pie plate. Spread with orange marmalade as above. Bake, uncovered, in a 325 degree oven 10 to 12 minutes or till Brie is softened and warmed. Remove from oven and serve as above.
Nutrition information
Per serving: Calories 145, Total Fat 10 g, Saturated Fat 5 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 1 g, Cholesterol 28 mg, Sodium 181 mg, Carbohydrate 8 g, Total Sugar 2 g, Fiber 1 g, Protein 7 g. Daily Values: Vitamin A 0%, Vitamin C 2%, Calcium 7%, Iron 2%.
Percent Daily Values are based on a 2,000 calorie diet
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