Baked Breakfast Apples

Top apples and dates with spreadable fruit and granola for a healthful breakfast. In a hurry? Follow the instructions for the microwave variation.


Baked Breakfast Apples


by 1  person


read comments


add your rating
add a comment

Prep Time: 10 mins
Total Time: 30 mins
Servings: Makes 2 servings.
See More Better Homes and Gardens Recipes
Ingredients
 
savings in
 
  • 2  medium  apples, cut into bite-size piecesOn Sale
  • 2  tablespoons  snipped, pitted whole datesOn Sale
  • 1/4  teaspoon  ground cinnamonOn Sale
  • 1/2  cup  apple juiceOn Sale
  • 1  tablespoon  raspberry spreadable fruitOn Sale
  • 1/4  cup  low-fat granola cerealOn Sale

Directions
1.
Combine apples and dates in two individual casseroles. Sprinkle cinnamon over fruit mixture. Pour half the apple juice over each apple mixture. Bake, covered, in a 350 degrees F oven for 20 to 25 minutes or until apples are slightly tender. Stir spreadable fruit and dollop atop apple mixture; sprinkle with granola. Serve warm. Makes 2 servings.

Microwave directions
Combine apples and dates in two individual microwave-safe casseroles. Sprinkle with the cinnamon. Reduce apple juice to 1/4 cup; divide evenly between casseroles. Micro-cook, covered, on 100 percent power (high) for 3 to 4 minutes or until apples are slightly tender. Stir spreadable fruit; dollop on top of apples in the casseroles; sprinkle with granola. Serve warm.

Food exchanges
2 fruit, 1/2 bread.

Nutrition information
Calories 188, Total Fat 1 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 47 g, Fiber 4 g, Protein 1 g. Daily Values: Vitamin C 11%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review

Recommended Recipe:
Apple Breakfast Wedges
Apple Breakfast Wedges

Slice into a warm apple breakfast or brunch treat. All you need is 15 minutes of prep, and it's in the oven.

See Recipe