Baked Bleu Cheese Dip
Recipe from The Food Channel

This warm, creamy, decadent bleu cheese dip is terrific with crudites or chips. It also makes an upscale addition to a tray of Buffalo Wings--perfect for March Mania hoops snacking.

Baked Bleu Cheese Dip

by 9  people

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Servings: 8
Related Categories: Appetizers, Cheese Dip, Dips and Spreads
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  • 16   ounces 
    cream cheese, softened
  • 1/3  cup 
  • 1/2  teaspoon 
    garlic pepper
  • 4   ounces 
    bleu cheese, crumbled
  • 2   
    green onions, dark and light parts, chopped
Preheat oven to 350 degrees F.
Place cream cheese, cream, garlic pepper in the bowl of a food processor or mixer and blend until smooth. Stir in bleu cheese and green onion and pulse a 2 of 3 times to combine.
Spread dip into a medium baking dish. Bake for 20 minutes until heated through.
Serve warm.

To make life a little easier on the day of a party, make the dip a day in advance, portion into the baking dish, cover and refrigerate. When you're ready to heat the dish, transfer it straight from the fridge into the oven and just bake it a few extra minutes.
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