Baked Beef Ravioli



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Ingredients
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    2  9  ounce package 
    refrigerated cheese-filled ravioli
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    1 1/2  pounds 
    ground beef
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    1   large 
    onion, chopped (1 cup)
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    6   cloves 
    garlic, minced
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    1  14 1/2 ounce can 
    diced tomatoes, undrained
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    1  10 3/4 ounce can 
    condensed tomato soup
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    1   teaspoon 
    dried basil, crushed
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    1   teaspoon 
    dried oregano, crushed
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    1 1/2  cups 
    shredded mozzarella cheese (6 ounces)
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    1/2  cup 
    finely shredded Parmesan cheese (2 ounces)

Directions
1.
Preheat oven to 375 degrees F. Cook ravioli according to package directions; drain. Return to pan; cover and keep warm.
2.
Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender. Drain off fat. Stir in tomatoes, soup, basil, and oregano. Gently stir in cooked ravioli.
3.
Transfer mixture to an ungreased 3-quart baking dish. Sprinkle with mozzarella cheese and Parmesan cheese. Bake, uncovered, about 20 minutes or until heated through. Makes 8 to 10 servings.
Nutrition information
Per Serving: cal. (kcal) 503, Fat, total (g) 20, chol. (mg) 113, sat. fat (g) 9, carb. (g) 40, Monosaturated fat (g) 7, Polyunsaturated fat (g) 1, fiber (g) 3, sugar (g) 8, pro. (g) 40, sodium (mg) 854, Percent Daily Values are based on a 2,000 calorie diet
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