Baked Beans n' Bacon
Recipe from Midwest Living

Chili powder and garlic powder season the sauce in this low-fat side dish casserole. It's always a favorite at potlucks and picnics.


Baked Beans n' Bacon

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Servings: Makes 8 servings.
Prep Time: 30 mins
Total Time: 1 hr 20 mins
Related Categories: Bacon, Baked Beans, Baked Beans, Casseroles, Low Fat, Onions, Summer Picnics, Thanksgiving Breads
 
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Ingredients
  • 1  lb.
    bacon, cut into 1-inch pieces
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  • 1  medium
    onion, chopped
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  • 1  31-oz. can or two 15-oz. cans
    pork and beans in tomato sauce
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  • 1/2  cup
    packed brown sugar
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  • 1/2  cup
    ketchup
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  • 2  tsp.
    yellow mustard
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  • 1/4  tsp.
    garlic powder
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  • 1/4  tsp.
    chili powder
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Directions
1.
In a large skillet, cook bacon over medium heat until crisp. Drain bacon pieces on paper towels, reserving 1 tablespoon drippings in skillet.
2.
Cook onion in reserved hot bacon drippings about 5 minutes or until tender.
3.
In a greased 2-quart casserole, combine pork and beans, bacon and the onion. In a small bowl, combine brown sugar, ketchup, mustard, garlic powder and chili powder. Pour ketchup mixture over bean mixture; stir gently to coat.
4.
Bake, uncovered, in a 350 degree F oven for 50 to 60 minutes or until heated through and desired consistency. Stir gently before serving. Makes 8 servings.
Nutrition information
Calories 235, Total Fat 6 g, Saturated Fat 2 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 1 g, Cholesterol 18 mg, Sodium 854 mg, Carbohydrate 39 g, Total Sugar 24 g, Fiber 5 g, Protein 9 g. Daily Values: Vitamin A 0%, Vitamin C 11%, Calcium 8%, Iron 22%. Percent Daily Values are based on a 2,000 calorie diet
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