Baked Beans n' Bacon
Recipe from Midwest Living

Chili powder and garlic powder season the sauce in this low-fat side dish casserole. It's always a favorite at potlucks and picnics.

Baked Beans n' Bacon

by 9  people

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  • 1   pound 
    bacon, cut into 1-inch pieces
  • 1   
    medium onion, chopped
  • 1  31  ounce can 
    (or two 15-ounce cans)pork and beans in tomato sauce
  • 1/2  cup 
    packed brown sugar
  • 1/2  cup 
  • 2   teaspoons 
    yellow mustard
  • 1/4  teaspoon 
    garlic powder
  • 1/4  teaspoon 
    chili powder
In a large skillet, cook bacon over medium heat until crisp. Drain bacon pieces on paper towels, reserving 1 tablespoon drippings in skillet.
Cook onion in reserved hot bacon drippings about 5 minutes or until tender.
In a greased 2-quart casserole, combine pork and beans, bacon and the onion. In a small bowl, combine brown sugar, ketchup, mustard, garlic powder and chili powder. Pour ketchup mixture over bean mixture; stir gently to coat.
Bake, uncovered, in a 350 degree F oven for 50 to 60 minutes or until heated through and desired consistency. Stir gently before serving. Makes 8 servings.
Nutrition information
Per Serving: cal. (kcal) 235, Fat, total (g) 6, chol. (mg) 18, sat. fat (g) 2, carb. (g) 39, Monosaturated fat (g) 3, Polyunsaturated fat (g) 1, fiber (g) 5, sugar (g) 24, pro. (g) 9, vit. A (IU) 243, vit. C (mg) 6, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 20, Cobalamin (Vit. B12) (g) 0, sodium (mg) 854, Potassium (mg) 469, calcium (mg) 81, iron (mg) 4, Percent Daily Values are based on a 2,000 calorie diet
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