Baked Beans
Recipe from The Food Channel

The classic summertime side dish is always a major hit at those family reunion and holiday weekend potlucks. This easy-to-make recipe starts with store-bought canned pork 'n' beans and plusses it up with a few added ingredients.

Baked Beans

by 6  people

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  • 2  28  ounce can 
    pork and beans
  • 4   tablespoons 
    brown sugar
  • 1/4  cup 
    green pepper, chopped
  • 1/2  cup 
    onions, chopped
  • 1   cup 
  • 1   teaspoon 
    prepared horseradish
Preheat oven to 350 degrees F.
Combine in pan and bake for 1 hour or until hot and bubbly.
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