Baked Beans
Recipe from The Food Channel

The classic summertime side dish is always a major hit at those family reunion and holiday weekend potlucks. This easy-to-make recipe starts with store-bought canned pork 'n' beans and plusses it up with a few added ingredients.

by 5  people

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    2  28  ounce can 
    pork and beans
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    4   tablespoons 
    brown sugar
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    1/4  cup 
    green pepper, chopped
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    1/2  cup 
    onions, chopped
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    1   cup 
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    1   teaspoon 
    prepared horseradish

Preheat oven to 350 degrees F.
Combine in pan and bake for 1 hour or until hot and bubbly.
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