Baked Beans

The classic summertime side dish is always a major hit at those family reunion and holiday weekend potlucks. This easy-to-make recipe starts with store-bought canned pork 'n' beans and plusses it up with a few added ingredients.

Recipe from The Food Channel
Ingredients
  • 2 28 ounce can pork and beans
  • 4 tablespoons brown sugar
  • 1/4 cup green pepper, chopped
  • 1/2 cup onions, chopped
  • 1 cup ketchup
  • 1 teaspoon prepared horseradish
Directions
1. 
Preheat oven to 350 degrees F.
2. 
Combine in pan and bake for 1 hour or until hot and bubbly.
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