Bagel Chips with Cucumber Yogurt Dip
Recipe from
Panera Bread®
Have extra Panera bagels on hand? Make these irresistibly crunchy bagel chips with a refreshing cucumber dip on the side.
Servings:
About 18 bagel chips (6 servings)
Prep Time:
30 mins
Total Time:
50 mins
Ingredients
-
2Panera Bread Plain or Sweet Onion Poppyseed Bagelssee savings
-
1 teaspoongarlic saltsee savings
-
1/4 teaspoonground black peppersee savings
-
1cucumber, peeled, seeded, and finely choppedsee savings
-
3/4 teaspoonsaltsee savings
-
1/2 cupplain Greek yogurt or drained yogurtsee savings
-
1/2 cuplight sour creamsee savings
-
1 tablespoonextra virgin olive oilsee savings
-
2 teaspoonswhite wine vinegarsee savings
-
1large clove garlic, mashed into a pastesee savings
-
1 tablespoonchopped fresh dillsee savings
-
Pinch of sugarsee savings
-
Pinch of ground black peppersee savings
See More
Shop Related Products
Directions
1.
Preheat oven to 300 degrees F. With a serrated knife, very carefully cut the bagels into slices between 1/8-inch and 1/4-inch thick (8 to 10 slices per bagel). Spread in a single layer on baking sheets. Generously coat all over with cooking spray, garlic salt, and pepper. Bake until brown and crisp, 18 to 20 minutes. Let cool on pans.
2.
Meanwhile, toss the cucumber with the salt in a colander; let drain 30 minutes. Press and blot dry with paper towels. Mix in a bowl with yogurt, sour cream, oil, vinegar, garlic, dill, sugar, and pepper. Serve with bagel chips for dipping. Dip keeps refrigerated for up to 4 days. Chips keep at room temperature in a paper bag for up to 4 days.
Tip:
Lay the bagels flat side down and cut through the side, keeping the knife flat, to slice thinly.
Nutrition information
Per serving: Calories 162, Total Fat 5 g, Cholesterol 7 mg, Sodium 768 mg, Carbohydrate 17 g, Fiber 1 g, Protein 7 g,
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
- More Recipes Like This
- Wild Mushroom Crostini
- Lemon Poppy Seed Snack Cake
Articles
Cucumbers, Always Cool: Fresh Talk
...The cucumbers of my youth were as thick as baseball bats, their tough skins dappled with small.... But no more. Today, seedless varieties -- known as English cucumbers -- sport thinner, more user... (like this delicious cucumber-lime salad with mint and feta), or use as a base for a simple hors d... read more...
...The cucumbers of my youth were as thick as baseball bats, their tough skins dappled with small.... But no more. Today, seedless varieties -- known as English cucumbers -- sport thinner, more user... (like this delicious cucumber-lime salad with mint and feta), or use as a base for a simple hors d... read more...
Yogurt: Buy It vs. Make It
... thought I had to get a yogurt machine, and I don't do well with special equipment. (I haven't made ice... it really be this easy? My Facebook friends said yes. Reader, they were right. Making yogurt is easy, it... followed called for 1/2 gallon of milk and 1/2 cup of yogurt. (Wait, I know what you're thinking: "You need... read more...
... thought I had to get a yogurt machine, and I don't do well with special equipment. (I haven't made ice... it really be this easy? My Facebook friends said yes. Reader, they were right. Making yogurt is easy, it... followed called for 1/2 gallon of milk and 1/2 cup of yogurt. (Wait, I know what you're thinking: "You need... read more...
Murray Lender, Bagel King, Dies at 81
...Yeah, you New Yorkers out there may have grown up with fresh bagels straight from the corner deli... Lender. The man who served as the force behind -- and the face of -- Lender's Bagels died this week.... "But it's not so hard either." Bagels were in Lender's blood, Reuters notes. His pop was a Polish... read more...
...Yeah, you New Yorkers out there may have grown up with fresh bagels straight from the corner deli... Lender. The man who served as the force behind -- and the face of -- Lender's Bagels died this week.... "But it's not so hard either." Bagels were in Lender's blood, Reuters notes. His pop was a Polish... read more...
More Great Recipe Ideas from Panera Bread®
