Bagel Bruschetta
Recipe from Pepperidge Farm

What a great idea...toasted bagels make a great base for this easy to make tomato-basil bruschetta topping.


Bagel Bruschetta


by 1  person


read comments


add your rating
add a comment

Prep Time: 10 mins
Total Time: 12 mins
Servings: 1
See More Pepperidge Farm Recipes
Ingredients
 
savings in
change zip
 
  • 2  tsp.  olive oilOn Sale
  • 1    bagel Pepperidge Farm® 100% Whole Wheat Bagels, splitOn Sale
  • 1  clove  garlic, cut in halfOn Sale
  • 1    tomato, dicedOn Sale
  • 1  tbsp.  chopped fresh basil leavesOn Sale
  •     Freshly ground black pepperOn Sale
add ingredients to list

Directions
1.
Brush the oil on the cut sides of the bagel halves.
2.
Heat the broiler. Broil, cut-side up, for 2 minutes or until the bagel halves are toasted. Rub the garlic on the cut sides of the bagel halves.
3.
Stir the tomato and basil in a small bowl. Season with the black pepper. Divide the tomato mixture between the bagel halves.

Add Your Review

Recommended Recipe:
Tomato Bruschetta
Tomato Bruschetta

Toast the bread ahead of serving time to make this appetizer recipe even faster to assemble.

See Recipe

More Great Recipe Ideas from Pepperidge Farm