Badger State Muffins
This spiced muffin is packed with apples, cranberries, carrots, and nuts. Try one for breakfast or a snack.
Ingredients
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1 cup unpeeled, cored, shredded apples
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2/3 cup sugar
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1/2 cup chopped cranberries
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1/2 cup shredded carrot
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1/2 cup chopped walnuts or pecans
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1-1/4 cups all-purpose flour
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1-1/2 teaspoons baking powder
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1 teaspoon ground coriander
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1/4 teaspoon salt
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1 egg, lightly beaten
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1/4 cup cooking oil
Directions
1.
Grease 12 2-1/2-inch muffin cups or line with paper bake cups; set aside. In a large mixing bowl stir together the apples and sugar. Add cranberries, carrots, and nuts; stir to combine. Set fruit mixture aside.
2.
In a medium bowl stir together the flour, baking powder, baking soda, cinnamon, coriander, and salt. Stir flour mixture into fruit mixture. In a small bowl combine the eggs and oil. Add to fruit mixture and stir just until combined.
3.
Spoon mixture into prepared muffin cups, filling each about 3/4 full. Bake in a 375 degree F oven for 20 to 25 minutes or until golden and a toothpick inserted near the center comes out clean. Cool in pan for 5 minutes. Remove from pan; serve warm. Makes 12 muffins.
Nutrition information
Calories 175, Total Fat 8 g, Saturated Fat 1 g, Cholesterol 18 mg, Sodium 211 mg, Carbohydrate 23 g, Fiber 1 g, Protein 3 g. Daily Values: Vitamin A 0%, Vitamin C 3%, Calcium 4%, Iron 5%.
Percent Daily Values are based on a 2,000 calorie diet
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