Recipe from Better Homes and Gardens
Serving size: 1 smokie
Yield: about 45 appetizers
Prep Time: 35 mins
see savingsNonstick cooking spray
see savings1 16 ounce packagesmall cooked smoked sausage links
see savings15 slicesbacon, each cut crosswise into thirds
see savings3/4 cuppacked brown sugar
Preheat oven to 350 degrees F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside.
Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages to bag and seal. Shake bag gently to coat sausages with brown sugar; place sausages in prepared pan. Repeat with remaining bacon-wrapped sausages and brown sugar.
Bake about 30 minutes or until the bacon is browned. Serve immediately. Makes about 45 appetizers.
Make Ahead Tip
Prepare as directed through step 3. Cover and store in the refrigerator for up to 24 hours. To serve, uncover and bake as directed in step 4.
Per Serving: cal. (kcal) 102, Fat, total (g) 8, chol. (mg) 15, sat. fat (g) 3, carb. (g) 4, Monosaturated fat (g) 4, Polyunsaturated fat (g) 1, sugar (g) 4, pro. (g) 3, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 210, Potassium (mg) 49, iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet