Bacon-Tomato Mini Sandwiches with Pesto Mayo
Recipe from The Food Channel

These little sandwiches will disappear fast--they are THAT good. Take advantage of fresh tomato season and try these sensational sliders.


Bacon-Tomato Mini Sandwiches with Pesto Mayo

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Related Categories: Bacon, Lunch Sandwiches
 
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Ingredients
  • 1/2  cup
    mayonnaise
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  • 1  tablespoon
    pesto, commercially prepared
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  • 8  slices
    thick-cut bacon, cut into thirds, crisped and drained
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  • 12 
    dollar rolls, sliced in half to create top and bottom buns
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  • 1 
    roma tomato, sliced into 1/4-inch slices
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Directions
1.
Combine mayonnaise and pesto in a bowl and set aside.
2.
Place buns on a flat work surface and spread 1 teaspoon Pesto Mayonnaise onto each bun. Cross two pieces of bacon on the bottom bun and top with 1 tomato slice. Place top bun on top of tomato.

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