Bacon-Stuffed Mushrooms
Cream cheese and cheddar cheese make a creamy filling for these hot appetizers.
Prep Time:
25 mins
Total Time:
55 mins
Servings:
Makes 10 appetizers.
Ingredients
-
6 slices Nueske's Smoked Bacon or other bacon, cut into 1/4-inch pieces
-
10 large fresh mushrooms (about 12 oz.)
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1 3-oz. pkg. cream cheese, softened
-
1/4 cup shredded sharp cheddar or smoked Gouda cheese (1 oz.)
-
1/2 to 1 tsp. minced garlic (optional)
Directions
1.
Grease a 15x10x1-inch baking pan; set aside. In a 12-inch skillet, cook bacon until almost crisp. Using a slotted spoon, remove bacon from skillet; discard fat. Drain bacon on paper towels. Set aside.
2.
Clean mushrooms. Remove stems from mushrooms; discard. Set tops aside.
3.
In a medium bowl, combine cream cheese and cheddar cheese, stirring until well mixed. Stir in reserved bacon and, if you like, garlic. Spoon cheese mixture into mushroom tops.
4.
Place stuffed mushroom tops in the prepared baking pan. Bake in a 350 degree F oven for 25 to 30 minutes or until mushrooms are tender. Let stand for 5 minutes. Makes 10 appetizers.
Nutrition information
Calories 75, Total Fat 6 g, Saturated Fat 3 g, Monounsaturated Fat 2 g, Polyunsaturated Fat 0 g, Cholesterol 18 mg, Sodium 155 mg, Carbohydrate 1 g, Total Sugar 1 g, Fiber 0 g, Protein 4 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%.
Percent Daily Values are based on a 2,000 calorie diet
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