Preheat oven to 400 degrees F. Season pork with salt. Wrap bacon
around the edges of the pork and secure with a wooden toothpick. Mix together 4 tablespoons of your favorite barbecue sauce and 1/2 cup
lager beer (or non-alcoholic beer). Heat oil
in ovenproof large skillet
over medium-high heat. Stand chops bacon side down in skillet, leaning against the side of pan if needed. Using tongs, in sequence, turn and stand chops along bacon-wrapped edges to lightly brown bacon, about 3-1/2 minutes (allow about 45 seconds to brown each section). Place chops, wide flat side down, in skillet and cook until underside is lightly browned, about 1 minute. Turn chops over. Spread equal amount of maple mixture over top of each chop, letting excess run into skillet.