The bacon seasons the potatoes in this hearty skillet meal. Make it for a weekend breakfast, and serve with fresh fruit.
4 slicesNiman Ranch Bacon or other bacon
2 largepotatoes, peeled and chopped (2-1/2 cups)
8 ouncesNiman Ranch Dry-Cured Applewood Smoked Ham or other cooked ham, coarsely chopped
5eggs, lightly beaten
1/8 teaspoonground black pepper
1/4 cupshredded cheddar cheese (1 oz.)
Recipe contributor: Monica and Randy Duffe
2678 104th St, Wilton, IA 52778
Niman Ranch Pork Company
2551 Eagle Avenue
Thornton, IA 50479
Ashley Di Blasi
$9.39The WEBstaurant Store
$5.59The WEBstaurant Store
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