Bacon Grilled Cheese

Creamy smoked cheddar, crisp bacon, creamy avocado, and juicy tomato tops honey wheat bread.

by 41  people

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Yield: 2 sandwiches
Total Time: 20 mins
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    4   slices 
    honey wheat bread
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    2   tablespoons 
    butter, softened
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    3   ounces 
    smoked cheddar or Pepper Jack cheese, sliced
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    4   slices 
    crisp-cooked bacon
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    1   small 
    avocado, peeled, pitted, and sliced
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    tomato slices
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    1   tablespoon 
    light mayonnaise
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    1   teaspoon 

Butter one side of all the bread. On the unbuttered sides of 2 slices place cheese, bacon, avocado, and tomato. Combine light mayonnaise and honey. Spread on unbuttered side of remaining 2 bread slices. Place mayonnaise side down on top of tomatoes.
In skillet or griddle, cook over medium heat 4 to 6 minutes, until toasted and cheese is melted, turning once. Or place in preheated panini maker; cook 2 to 3 minutes. Makes 2 sandwiches.
Nutrition information
Per Serving: cal. (kcal) 541, Fat, total (g) 39, chol. (mg) 79, carb. (g) 36, fiber (g) 9, pro. (g) 18, sodium (mg) 643, Percent Daily Values are based on a 2,000 calorie diet
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