Bacon Grilled Cheese

Creamy smoked cheddar, crisp bacon, creamy avocado, and juicy tomato tops honey wheat bread.

Bacon Grilled Cheese
2 sandwiches
20 mins
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  • 4 slices honey wheat bread
  • 2 tablespoons butter, softened
  • 3 ounces smoked cheddar or Pepper Jack cheese, sliced
  • 4 slices crisp-cooked bacon
  • 1 small avocado, peeled, pitted, and sliced
  • 2 tomato slices
  • 1 tablespoon light mayonnaise
  • 1 teaspoon honey
Butter one side of all the bread. On the unbuttered sides of 2 slices place cheese, bacon, avocado, and tomato. Combine light mayonnaise and honey. Spread on unbuttered side of remaining 2 bread slices. Place mayonnaise side down on top of tomatoes.
In skillet or griddle, cook over medium heat 4 to 6 minutes, until toasted and cheese is melted, turning once. Or place in preheated panini maker; cook 2 to 3 minutes. Makes 2 sandwiches.

nutrition information

Per Serving: cal. (kcal) 541, Fat, total (g) 39, chol. (mg) 79, carb. (g) 36, fiber (g) 9, pro. (g) 18, sodium (mg) 643, Percent Daily Values are based on a 2,000 calorie diet
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