Bacon Grilled Cheese
Creamy smoked cheddar, crisp bacon, creamy avocado, and juicy tomato tops honey wheat bread.
Recipe from Better Homes and Gardens
4 slices honey wheat bread
2 tablespoons butter, softened
3 ounces smoked cheddar or Pepper Jack cheese, sliced
4 slices crisp-cooked bacon
1 small avocado, peeled, pitted, and sliced
2 tomato slices
1 tablespoon light mayonnaise
1 teaspoon honey
In skillet or griddle, cook over medium heat 4 to 6 minutes, until toasted and cheese is melted, turning once. Or place in preheated panini maker; cook 2 to 3 minutes. Makes 2 sandwiches.
Per Serving: cal. (kcal) 541, Fat, total (g) 39, chol. (mg) 79, carb. (g) 36, fiber (g) 9, pro. (g) 18, sodium (mg) 643, Percent Daily Values are based on a 2,000 calorie diet
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