Bacon Crisps
Recipe from
Smithfield
Hey Y'all, do you want the recipe for the easiest hors d'oeuvres you've ever made but ever so good? Well, I've got it here today for you.
Servings:
36
Total Time:
2 hrs
Ingredients
-
1 poundSmithfield Naturally Hickory Smoked Bacon, cut slices in halfsee savings
-
1/2 cupfreshly grated Parmesansee savings
-
1sleeve buttery rectangular crackers (recommended: Waverly Wafers)see savings
Directions
1.
Preheat the oven to 250 degrees F.
2.
Place 1 teaspoon of freshly grated Parmesan cheese on each cracker and wrap tightly with a strip of bacon.
3.
Place the wrapped crackers on a baking sheet and put the baking sheet on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature.
Cook's note:
You can also bake at 350 degrees F for 40 minutes if you're in a hurry! Serve with fresh sliced vegetables.
Serving Suggestions
Serve with fresh sliced vegetables.
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