Bacon Crisps

Hey Y'all, do you want the recipe for the easiest hors d'oeuvres you've ever made but ever so good? Well, I've got it here today for you.

Recipe from Smithfield
Shop Kitchen ▾
  • 1 pound Smithfield Naturally Hickory Smoked Bacon, cut slices in half
  • 1/2 cup freshly grated Parmesan
  • 1 sleeve buttery rectangular crackers (recommended: Waverly Wafers)
Preheat the oven to 250 degrees F.
Place 1 teaspoon of freshly grated Parmesan cheese on each cracker and wrap tightly with a strip of bacon.
Place the wrapped crackers on a baking sheet and put the baking sheet on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temperature.
Cook's note:
You can also bake at 350 degrees F for 40 minutes if you're in a hurry! Serve with fresh sliced vegetables.
Serving Suggestions
Serve with fresh sliced vegetables.
Back to Top