Bacon Cheeseburger Pizza
Combine two family favorites--burgers and pizza--in a mouth-watering main dish that goes from start to finish in less than half an hour!
Ingredients
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1 loaf (1 lb) unsliced French bread
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1 lb lean (at least 80%) ground beef
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1 medium onion, chopped (1/2 cup)
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1 jar (14 oz) pizza sauce (any variety)
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1 large tomato, seeded, chopped (1 cup)
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8 slices bacon, crisply cooked, crumbled
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2 cups finely shredded pizza cheese blend (8 oz)
Directions
1.
Heat oven to 400 degrees F. Cut bread loaf horizontally in half. Cut bread halves crosswise in half to make 4 pieces (to fit on cookie sheet). Arrange on large ungreased cookie sheet; set aside.
2.
In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain. Stir in pizza sauce. Spread beef mixture over bread. Sprinkle with tomato, bacon and cheese.
3.
Bake 12 to 15 minutes or until pizza is hot and cheese is melted.
Tip:
High Altitude (3500-6500 ft): No change.
Nutrition information
Calories 420 (Calories from Fat 180); Total Fat 20g (Saturated Fat 9g, Trans Fat 1g); Cholesterol 60mg; Sodium 960mg; Total Carbohydrate 35g (Dietary Fiber 3g, Sugars 4g); Protein 26g. Daily Values: Vitamin A 10%; Vitamin C 6%; Calcium 25%; Iron 20%. Exchanges: 1 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 3 Medium-Fat Meat. Carbohydrate Choices: 2.
Percent Daily Values are based on a 2,000 calorie diet
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