Recipe from Betty Crocker
From Betty's Soul Food Collection... Plain rolls at your table? Never! Get ready to amaze the family with layers of bacon, cheese and green onions that take biscuits into a whole new dimension.
Prep Time: 15 mins
Total Time: 45 mins
see savings2 tablespoonsmilk
see savings1 16.3 ounce canPillsbury® Grands!® Flaky Layers refrigerated original biscuits
see savings1 2.2 ounce packageprecooked bacon, cut into 1/2-inch pieces
see savings3/4 cupshredded Cheddar cheese (3 oz)
see savings1/4 cupfinely chopped green onions (4 medium)
Bake 23 to 28 minutes or until golden brown. Cut into squares.
High Altitude (3500-6500 ft): Bake 28 to 33 minutes.
Per Serving: cal. (kcal) 290, Fat, total (g) 17, chol. (mg) 45, sat. fat (g) 6, carb. (g) 112, Trans fatty acid (g) 4, sugar (g) 6, pro. (g) 11, vit. A (IU) 194, sodium (mg) 810, calcium (mg) 81, iron (mg) 1, Starch () 2, High-Fat Meat () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet