Bacon-Cheese Pull-Aparts
Recipe from Betty Crocker

From Betty's Soul Food Collection... Plain rolls at your table? Never! Get ready to amaze the family with layers of bacon, cheese and green onions that take biscuits into a whole new dimension.

Bacon-Cheese Pull-Aparts

by 18  people

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Servings: 8
Prep Time: 15 mins
Total Time: 45 mins
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  • 1   
  • 2   tablespoons 
  • 1  16.3 ounce can 
    Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
  • 1  2.2 ounce package 
    precooked bacon, cut into 1/2-inch pieces
  • 3/4  cup 
    shredded Cheddar cheese (3 oz)
  • 1/4  cup 
    finely chopped green onions (4 medium)
Heat oven to 350 degrees F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into baking dish; arrange biscuit pieces in single layer.
Bake 23 to 28 minutes or until golden brown. Cut into squares.

High Altitude (3500-6500 ft): Bake 28 to 33 minutes.
Nutrition information
Per Serving: cal. (kcal) 290, Fat, total (g) 17, chol. (mg) 45, sat. fat (g) 6, carb. (g) 112, Trans fatty acid (g) 4, sugar (g) 6, pro. (g) 11, vit. A (IU) 194, sodium (mg) 810, calcium (mg) 81, iron (mg) 1, Starch () 2, High-Fat Meat () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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