Bacon-Cheese Pull-Aparts

From Betty's Soul Food Collection... Plain rolls at your table? Never! Get ready to amaze the family with layers of bacon, cheese and green onions that take biscuits into a whole new dimension.

Recipe from Betty Crocker
Bacon-Cheese Pull-Aparts
15 mins
45 mins
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  • 1 egg
  • 2 tablespoons milk
  • 1 16.3 ounce can Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
  • 1 2.2 ounce package precooked bacon, cut into 1/2-inch pieces
  • 3/4 cup shredded Cheddar cheese (3 oz)
  • 1/4 cup finely chopped green onions (4 medium)
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Heat oven to 350 degrees F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into baking dish; arrange biscuit pieces in single layer.
Bake 23 to 28 minutes or until golden brown. Cut into squares.
High Altitude (3500-6500 ft): Bake 28 to 33 minutes.

nutrition information

Per Serving: cal. (kcal) 290, Fat, total (g) 17, chol. (mg) 45, sat. fat (g) 6, carb. (g) 112, Trans fatty acid (g) 4, sugar (g) 6, pro. (g) 11, vit. A (IU) 194, sodium (mg) 810, calcium (mg) 81, iron (mg) 1, Starch () 2, High-Fat Meat () 1, Fat () 2, Percent Daily Values are based on a 2,000 calorie diet
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