Recipe from Betty Crocker
From Betty's Soul Food Collection... Plain rolls at your table? Never! Get ready to amaze the family with layers of bacon, cheese and green onions that take biscuits into a whole new dimension.
Servings: 8 servings
Prep Time: 15 mins
Total Time: 45 mins
2 tablespoonsmilksee savings
1 can (16.3 oz)Pillsbury® Grands!® Flaky Layers refrigerated original biscuitssee savings
1 package (2.2 oz)precooked bacon, cut into 1/2-inch piecessee savings
3/4 cupshredded Cheddar cheese (3 oz)see savings
1/4 cupfinely chopped green onions (4 medium)see savings
Heat oven to 350 degrees F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into baking dish; arrange biscuit pieces in single layer.
Bake 23 to 28 minutes or until golden brown. Cut into squares.
High Altitude (3500-6500 ft):
Bake 28 to 33 minutes.
Per serving: Calories 290 (Calories from Fat 150); Total Fat 17g (Saturated Fat 6g, Trans Fat 3.5g); Cholesterol 45mg; Sodium 810mg; Total Carbohydrate 25g (Dietary Fiber 0g, Sugars 6g); Protein 11g. Daily Values: Vitamin A 4%; Vitamin C 0%; Calcium 8%; Iron 8%. Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 High-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 1 1/2. Percent Daily Values are based on a 2,000 calorie diet