Bacon Cheese Pie
Recipe from
Smithfield
This recipes is as simple as it is delicious. Combine all the ingredients and bake -- it's just that easy. Bacon Cheese Pie is certain to make any brunch special.
Servings:
6
Total Time:
1 hr
Ingredients
-
4 slicesSmithfield bacon, cooked and crumbled, drippings reservedsee savings
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2 cupscheese cracker crumbs (We used Cheese-its)see savings
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1/4 cupbutter, meltedsee savings
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2 tablespoonspoppy seed (optional)see savings
Pie Filling
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1/2 poundSmithfield bacon, cooked and choppedsee savings
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2 cupsonion, sliced thinlysee savings
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1 cupCheddar and Monterey Jack cheese blend, shreddedsee savings
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3eggs, slightly beatensee savings
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1 tablespoonhot saucesee savings
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1 cupmilksee savings
Directions
1.
Combine first 4 ingredients and press into 8-inch pie plate. Bake for 10 minutes and set aside.
2.
Saute onions in reserved bacon drippings until tender.
3.
In a small saucepan bring the milk to nearly a boil.
4.
In a medium mixing bowl beat eggs and add salt and pepper to taste.
5.
Temper the eggs by slowly adding the scalded milk to the egg mixture while whisking. (Note: Tempering is a term used for gradually bringing the temperature of the two mixtures together)
6.
To assemble pie, place cooked onions on top of baked crust. Layer crumbled bacon and grated cheese over onions and pour egg mixture on top. Bake 30-40 minutes or until the egg mixture is firm. Allow the pie to set 10 minutes after baking before serving.
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