Bacon-Cheddar Cheese Soup

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.

Recipe from Atkins - Phase 2
Bacon-Cheddar Cheese Soup
SERVINGS
4
PREP TIME
5 mins
TOTAL TIME
20 mins
Ingredients
  • 4 pieces thick bacon
  • 1 small onion, chopped
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon pepper
  • 145 ounces chicken broth
  • 4 teaspoons Thick-It-Up
  • 2 cups half-and-half
  • 12 ounces Cheddar cheese, shredded
  • 1/2 teaspoon paprika
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Directions
1. 
In a large saucepan over medium heat, cook bacon 6 minutes, until crisp. Remove, reserving drippings, and drain on paper towels. Crumble bacon.
2. 
Add onion to bacon fat in saucepan. Cook 3 minutes, until onion just begins to brown. Add mustard, pepper, and broth. Bring to a boil. Reduce heat to low.
3. 
Whisk in thickener. Add half-and-half, cheese, and paprika; stir until cheese is melted.
4. 
Ladle soup into four heated soup bowls. Garnish with crumbled bacon.
Note:
1. 
The creamy consistency of this soup comes from Thick It Up by Dixie Diner's Club. It contains 0 grams of Net Carbs per serving, is all fiber, and can be ordered online.

nutrition information

Per Serving: cal. (kcal) 644, Fat, total (g) 51, fiber (g) 3, pro. (g) 30, Percent Daily Values are based on a 2,000 calorie diet
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