Bacon-Cheddar Cheese Soup
Recipe from Atkins - Phase 2

This Recipe is appropriate for Phases 2, 3, & 4 of the Atkins Diet. Join Atkins today to sign up for your Free Quick-Start Kit including 3 Atkins Bars and gain access to Free Tools and Community, as well as over 1,500 other Free Atkins-friendly Recipes.



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Servings: 4
Prep Time: 5 mins
Total Time: 20 mins
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Ingredients
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    4   pieces 
    thick bacon
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    1   
    small onion, chopped
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    1/2  teaspoon 
    mustard powder
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    1/4  teaspoon 
    pepper
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    145   ounces 
    chicken broth
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    4   teaspoons 
    Thick-It-Up
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    2   cups 
    half-and-half
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    12   ounces 
    Cheddar cheese, shredded
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    1/2  teaspoon 
    paprika

Directions
1.
In a large saucepan over medium heat, cook bacon 6 minutes, until crisp. Remove, reserving drippings, and drain on paper towels. Crumble bacon.
2.
Add onion to bacon fat in saucepan. Cook 3 minutes, until onion just begins to brown. Add mustard, pepper, and broth. Bring to a boil. Reduce heat to low.
3.
Whisk in thickener. Add half-and-half, cheese, and paprika; stir until cheese is melted.
4.
Ladle soup into four heated soup bowls. Garnish with crumbled bacon.
Note:

1.
The creamy consistency of this soup comes from Thick It Up by Dixie Diner's Club. It contains 0 grams of Net Carbs per serving, is all fiber, and can be ordered online.
Nutrition information
Per Serving: cal. (kcal) 644, Fat, total (g) 51, fiber (g) 3, pro. (g) 30, Percent Daily Values are based on a 2,000 calorie diet
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