Bacon Brussels Sprouts
A little turkey bacon adds rich flavor to the Brussels sprouts in this easy side dish recipe.
Ingredients
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12 ounces Brussels sprouts, trimmed and halved
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2 slices turkey bacon
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1 tablespoon canola oil
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Salt and pepper
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1 tablespoon red-wine vinegar
Directions
1.
Boil Brussels sprouts in lightly salted water for 5 minutes. Meanwhile, saute turkey bacon in canola oil on medium-high heat. Remove the bacon and crumble. Add cooked brussels sprouts to the skillet; cook 2 minutes. Stir in bacon, salt, and pepper until heated. Drizzle with red-wine vinegar before serving.
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Recommended Recipe:
Basic Roasted Brussels Sprouts
You can jazz up this basic recipe by adding Rosemary-Lemon Thyme Oil or Moroccan Spice Rub when you toss the Brussels sprouts with olive oil and salt and pepper before roasting. Or toss the Brussels sprouts with Sesame Sea Salt, Caramelized Shallot Butter, Ginger-Lemon Soy Splash, or Toasted Coriander & Garlic Oil after they come out of the oven.
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