Bacon Appetizer Crescents

Savory dip meets crescent roll for a whole new take on hot appetizers. These toasty bites will go faster than you can say, "They have bacon."

Bacon Appetizer Crescents

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  • 1  8  ounce 
    PHILADELPHIA Cream Cheese, softened
  • 8   slices 
    OSCAR MAYER Bacon, cooked, crumbled
  • 1/3  cup 
    KRAFT Grated Parmesan Cheese
  • 1/4  cup 
    finely chopped onions
  • 2   tablespoons 
    chopped fresh parsley
  • 1   tablespoon 
  • 2  8  ounce cans 
    refrigerated crescent dinner rolls
HEAT oven to 375 degrees F.
MIX all ingredients except crescent dough.
SEPARATE each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
BAKE 12 to 15 minutes or until golden brown. Serve warm.

Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.

Prepare using PHILADELPHIA Neufchatel Cheese.
Special Extra:

Sprinkle lightly with poppy seed before baking.
Nutrition information
Per Serving: cal. (kcal) 190, Fat, total (g) 13, chol. (mg) 25, sat. fat (g) 6, carb. (g) 12, Trans fatty acid (g) 2, sugar (g) 3, pro. (g) 5, vit. A (IU) 194, sodium (mg) 400, calcium (mg) 40, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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