Bacon and Potato Breakfast Pizza
Recipe from Betty Crocker

From Betty's Soul Food Collection... You love a grand entrance, and this applause-worthy brunch dish is just your style--beginning with traditional breakfast ingredients and ending with extraordinary good taste!


Bacon and Potato Breakfast Pizza

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Servings: 8 servings
Prep Time: 15 mins
Total Time: 40 mins
Related Categories: Bacon, Christmas Breakfast and Brunch, Easter Breakfast and Brunch, Father's Day, Mother's Day, Pizza, Pizza, Pizza, Potatoes, Quick and Easy
 
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Ingredients
  • 1   can (8 oz)
    Pillsbury® refrigerated crescent dinner rolls
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  • 1   box (9 oz)
    Green Giant® frozen roasted potatoes with garlic & herbs
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  • 4  
    eggs
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  • 1/3   cup
    milk
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  • 8  
    slices packaged precooked bacon, cut into 1-inch pieces
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  • 1 1/2   cups
    shredded Cheddar cheese (6 oz)
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  •  
    Salt and pepper, if desired
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  • 2   tablespoons
    chopped fresh parsley
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Directions
1.
Heat oven to 350 degrees F. Spray 13x9-inch pan with cooking spray. Unroll dough in pan; press in bottom and 1/2 inch up sides to form crust; press perforations to seal. Bake 5 minutes.
2.
Meanwhile, cut small slit in center of roasted potatoes pouch; microwave on High 2 to 3 minutes or until thawed. Remove potatoes from pouch; cut larger pieces in half.
3.
In medium bowl, beat eggs. Stir in milk, bacon, 1 cup of the cheese, the thawed potatoes, salt and pepper.
4.
Spoon potato mixture evenly over crust. Sprinkle remaining 1/2 cup cheese and the parsley over top.
5.
Bake 20 to 25 minutes or until set and edges are golden brown. To serve, cut into squares.

High Altitude (3500-6500 ft):
Bake crust 7 minutes. Bake pizza 25 to 30 minutes.
Nutrition information
Calories 330 (Calories from Fat 200); Total Fat 22g (Saturated Fat 9g, Trans Fat 1 1/2g); Cholesterol 140mg; Sodium 690mg; Total Carbohydrate 19g (Dietary Fiber 1g, Sugars 3g); Protein 14g. Daily Values: Vitamin A 10%; Vitamin C 0%; Calcium 15%; Iron 8%. Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 1/2 High-Fat Meat; 2 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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